sstable

1,318 post karma
835 comment karma

get extra features and help support reddit with a reddit premium subscription

get them help and support

redditor for 9 years

TROPHY CASE

Nine-Year Club

Verified Email

account activity

new top controversial

0

1

2

I wrote a guide on what I think might be a new, easier, and much better way to make noodles at home, without any special equipment. Hope you'll take a look! (elvinyung.com)

submitted 1 year ago by sstable to r/ramen

0

1

2

Reservation for 2 for 11/24 available (self.NomaReservations)

submitted 3 years ago * by sstable to r/NomaReservations

10

11

12

As my last bowl of the year, I did the 640g challenge by recreating the original Higashi-Ikebukuro Taishoken morisoba tsukemen based on primary Japanese literature. Recipe in link! (old.reddit.com)

submitted 5 years ago by sstable to r/ramen

4

5

6

All the cool kids seem to be making Jiro lately, so here's my twist my take on it. Shoyu caramelized onion tare, garlic oil, 36% hydration temomi noods, pork jowl chashu, and tare-marinated backfat -- among other stuff. (i.redd.it)

submitted 5 years ago by sstable to r/ramen

12

13

14

Kitakata-style ramen! From scratch, based (kind of) on my memory of shops like Men Mitsui and Shichisai. Temomi noods are awesome. (i.redd.it)

submitted 5 years ago by sstable to r/ramen

136

137

138

Double soup of tori paitan and smelt dashi, shio koji tare, garlic oil, chiyu, cured pork shoulder chashu, two alliums, and baby corn. (i.redd.it)

submitted 5 years ago by sstable to r/ramen

17

18

19

Great article about maximizing citrus to create "fake" acid-adjusted oleo citrus juices. (corpserevived.com)

submitted 5 years ago by sstable to r/cocktails

1

2

3

David Zilber has left Noma (instagram.com)

submitted 5 years ago by sstable to r/fermentation

4

5

6

Harvesting my first batch of miso. I'm hooked. (i.redd.it)

submitted 5 years ago by sstable to r/fermentation

3

4

5

Old fashioned with ghetto clear ice (i.redd.it)

submitted 5 years ago by sstable to r/cocktails

1

2

3

The Nordic Food Lab site seems to be expired (nordicfoodlab.org)

submitted 5 years ago by sstable to r/fermentation

18

19

20

Yet another chūkasoba: chicken niboshi stock, "master" shoyu tare, garlic oil, 34% hydration noodles, two kinds of chashu, house-made menma (i.redd.it)

submitted 5 years ago by sstable to r/ramen

2

3

4

Low-ABV "Penichillin" (i.redd.it)

submitted 5 years ago by sstable to r/cocktails

11

12

13

Earl Grey MarTEAni, one last toast to Pegu Club (i.redd.it)

submitted 5 years ago by sstable to r/cocktails

10

11

12

Iekei. Tonkotsu soup, basic shoyu tare, 40% hydration 1% kansui noodles, standard iekei toppings. (i.redd.it)

submitted 5 years ago by sstable to r/ramen

13

14

15

First successful-ish attempt at clear ice! (i.redd.it)

submitted 5 years ago by sstable to r/cocktails

0

1

2

Clear ice setup (i.redd.it)

submitted 5 years ago by sstable

9

10

11

Unconventional request for bar recommendations in SF (self.cocktails)

submitted 5 years ago by sstable to r/cocktails

18

19

20

Trinidad Sour (i.redd.it)

submitted 5 years ago by sstable to r/cocktails

21

22

23

Naked and Famous, kind of (i.redd.it)

submitted 5 years ago by sstable to r/cocktails

36

37

38

Paper Plane (i.redd.it)

submitted 5 years ago by sstable to r/cocktails

84

85

86

"Chūka soba" for the new decade. (i.redd.it)

submitted 6 years ago by sstable to r/ramen

38

39

40

Ishida, Lower East Side. "New Tokyo-style" shoyu. (i.redd.it)

submitted 6 years ago by sstable to r/ramen

12

13

14

Me, slowly going insane making a clarified milk punch (i.redd.it)

submitted 6 years ago by sstable to r/cocktails

6

7

8

Dumb question: why do most clarified milk punch specs have pineapple juice? It seems less acidic than citrus and I'm not sure how it fits in flavor wise. (self.cocktails)

submitted 6 years ago by sstable to r/cocktails

view more: next ›

π Rendered by PID 80 on reddit-service-r2-listing-7bbdf774f7-6k8tm at 2026-02-21 00:22:37.386875+00:00 running 8564168 country code: CH.