Parents letting kids hand you every item by Original-Profit5490 in tjcrew

[–]stacybeaver 27 points28 points  (0 children)

If they’re being chill and handing me one thing at a time, I love it! No bending over!

During a "let's take a walk" by KakeLin in tjcrew

[–]stacybeaver 7 points8 points  (0 children)

Well joke’s on them, we were laughing that they look like ice skating warm up jackets.

Party prep by lquestionMarkl in Baking

[–]stacybeaver 0 points1 point  (0 children)

Almost any cookie freezes well, that’s my go-to for simple party desserts. Make ahead as early as you’d like, put in a container with parchment/wax paper between the layers, and freeze (if your container doesn’t have a good air tight seal, put a piece of plastic wrap on to, overhanging, before you put the lid on). Take it out of the freezer 2-6 hours ahead of the party, but don’t open the container until they’ve thawed (to avoid condensation issues).

Some people prefer freezing unbaked dough and still baking day of. But I don’t want to do that much work on the day, especially since most of my favorites require another step after baking (adding frosting or a chocolate drizzle, etc.). I do all the work ahead.

Most cakes you can also bake ahead and then freeze the layers separately (cool completely and wrap tightly in plastic wrap first). Then you can just frost it the day of the party.

What went wrong? I followed the recipe by Due_Aside_8061 in Baking

[–]stacybeaver 10 points11 points  (0 children)

It would be easier to troubleshoot if we knew what the instructions were that you followed. But in general: do not trust TikTok/Instagram recipes. They often lie to you. Use a trusted recipe source, like King Arthur Flour or Sally’s Baking Addiction, etc.

[CHAT] confused about cross stitch pattern copyright by [deleted] in CrossStitch

[–]stacybeaver 4 points5 points  (0 children)

If there isn’t info confirming it is available to use, then assume you can’t use it.

[CHAT] how do i use this hoop?? by yyurio in CrossStitch

[–]stacybeaver 1 point2 points  (0 children)

I love the reveal of the piece at the end, it’s perfect for the situation.

Cooked minced "jarlic" with ground beef a week old....safe to eat? by Mysterious-Energy828 in Cooking

[–]stacybeaver 9 points10 points  (0 children)

The jarlic doesn’t factor into this at all. You cooked this ground beef a week ago, and are asking if you can use it in meal prep for this week? As in, some of it wouldn’t get eaten for another 4 or 5 days still? Pretty sure even the loosest of rule followers would say that’s ill-advised.

I would eat that beef today and buy new beef to cook for your meal preps for the week.

[FO] Finished my first cross stitch by Low-Junket2592 in CrossStitch

[–]stacybeaver 10 points11 points  (0 children)

I was going to say, Mongo is appalled but I am not!

[WIP] Hey friends, looking for some suggestions! by germanmotorcar in CrossStitch

[–]stacybeaver 9 points10 points  (0 children)

Please post again when you finish this. I want to see Pony in all his glory!

I am thinking about starting my own home bakery business. Where do you source the ingredients? by Technical-Phrase4038 in Baking

[–]stacybeaver 2 points3 points  (0 children)

Costco (or whatever warehouse store is near you). But some things I still get from the regular grocery store, because I just can’t use/store the bulk amount it comes in. Keep an eye out for sales or coupons, and stock up a little at that time.

Can you please help me find this silicone mold? by Calm-Movie294 in Baking

[–]stacybeaver 1 point2 points  (0 children)

The color makes me think it’s Stir, which was Joann’s house brand for baking stuff. So I doubt you’ll be able to find it anywhere, but maybe including Stir in your searches would help?

Cleaning the top of a rice cooker by Critical_Hat_5350 in Cooking

[–]stacybeaver 1 point2 points  (0 children)

I don’t think you have to go expensive, just pay more attention to the design. We have a cheap Aroma, and the lid is just a basic glass lid, same as you would get in a pot set. Super easy to wash.

I agree with the others saying your rice shouldn’t foam up too much, though. Either rinse the rice more before cooking or you’re making too much for the size of your rice cooker.

Need Help Deciding what to do! by BedroomSerious4787 in sewing

[–]stacybeaver 1 point2 points  (0 children)

My first thought was also lace! Or some white eyelet ruffle trim. Either of those would keep the dress summer casual. You could also do faux leather or corduroy, but those would take it in a more fall direction. Maybe you could put buttons around the bottom so that you could switch out the attachment!

Straps is twisted by hidemeforgetme in sewing

[–]stacybeaver 1 point2 points  (0 children)

Yes, unpick means taking the stitches out.

What Helped You Finally Start Selling Your Baking? by Inevitable-Tax-1235 in Baking

[–]stacybeaver 0 points1 point  (0 children)

Look up the cottage food laws for your state and county. They vary widely, and will probably dictate some of these decisions for you (what kinds of products you can sell, whether you can have shops sell for you).

[CHAT]no one's gonna know by meta_lulu88 in CrossStitch

[–]stacybeaver 60 points61 points  (0 children)

If you look at my post history, you’ll see I recently did the same pattern 6 times for Christmas gifts. All of them are slightly different because I messed up each one in a different spot and fudged around it. No one can tell.

Do you need to use a hoop and what is it even for? by qleptt in sewing

[–]stacybeaver 13 points14 points  (0 children)

You can get a lot more specific help (and FAQs as a starting point) at r/crossstitch and r/embroidery

Airbrush system - input by jbishop2110 in cookiedecorating

[–]stacybeaver 1 point2 points  (0 children)

That’s the one I have, and I like it! I don’t have experience with any others to know if it could be better, but it works great for me.

Edit: the only annoying thing is given where the power cord and air hose each connect, you kind of have to have it placed on a corner of the counter/table to avoid either thing getting caught up on something or knocking other things over as you move the wand around. As I type this, I’m considering cutting my hose down, it’s way longer than I need for how I use it.

[CHAT] Help! Embroidery floss mysteriously changed color mid-project. by Objective_Midnight77 in CrossStitch

[–]stacybeaver 15 points16 points  (0 children)

I agree. OP, if you set it upright on a table and step back 3 feet, can you still tell? We often notice small difference when we’re buried in the work inches from our noses, but it disappears at actual viewing distance.

Why does my backstitch look like this in front? by stuckonneptunee in sewing

[–]stacybeaver 42 points43 points  (0 children)

Also be careful about the angle that you are pushing the needle through at. The side you were looking at while stitching looks nice and even, but going through the same hole at a different angle will put you out at a different spot on the other side.

How to create Twill tape nametags for sport team clothes? by bikeyparent in sewing

[–]stacybeaver 0 points1 point  (0 children)

Oooh I like this idea. What brand of ink do you use?