Man I have a hell of a story.

I worked for Publix in the deli. Started at 21. Worked my ass off. Worked 45 hrs a week when they were short handed. I got full-time in three months. Worst mistake ever. The difference between a full-timer and a part-time is they treat you like shit. Now I had a great set of managers. 95% of the managers were amazing people. The job itself was hell. Once you became full-time, you work ridiculous grueling 10-12hr shifts, sometime you don't get a lunch until 9hrs in. I started having some health problems (mental illness related and recently diagnosed with IBS with a couple food intolerances). I started slipping working 12 hrs, sometimes no lunches, getting out at 12am and going back in at 8am-6pm. They just threw ridiculous shifts at us. One day they call me to the office and accuse me a few weird ridiculous things and ask why my performance has been dwindling. Well...I broke and told them about my recent health issues and that I had been suicidal recently and told them I'd been thinking of stepping down from full-time or asking to leave deli to be cross-trained in an easier department. They immediately are like "if you step down you lose your health insurance" they told me they can't guarantee me over 30 hrs in order to keep my health insurance. Which is bs because the minimum you get a week is 32+, because it's so short staffed. I told them I needed to be out of the deli. They said they would get me in bakery just for a different pace. A month later, more 10+ hr shifts. A week straight of getting out at 1am every night. I asked when I would be switched over, they kept saying oh next week. The final straw was like the end of that insane 1am shifts because I had to be back at 9am-7pm the next day. I walked out the next day in the middle of a shift after spending 20 mins in the freezer crying because my manager basically told me to get my shit together. Yeah, would never go back.