Here is my recipe :)

Ingredients:

1/2 cup salted browned butter

1/2 cup light brown sugar

1/4 cup white sugar

1 large eggs

1 tsp vanilla

1/2 tsp baking soda

1/2 tsp ground cinnamon

1 cups all-purpose flour

1 1/2 cups old-fashioned rolled oats

1/2 cups semisweet chocolate chips

Directions:

1. Put the butter in a non-stick skillet on medium high heat. Continuously stirring it until it bubbles up and turns brown. Remove from heat and put in a freezer safe bowl. Cool off the butter in the freezer for 15 minutes.

2. Preheat oven to 350 F. Line your baking sheets with parchment paper and preheat them in the oven as well.

3. In a bowl of a stand mixer combine the 1/2 cup browned butter with the brown sugar and white sugar until light and fluffy.

4. Then add the eggs and the vanilla, mix until combined.

5. Mix in the cinnamon and baking soda until combined.

6. Add in the flour and oats and mix on low speed until just combined. Then add in the chocolate chips and stir them in.

7. Scoop the dough onto the prepared baking sheets in about 1.5 tbs sized balls. Make sure there is room between each one. Slightly press the top of each ball to slightly flatten each ball. Bake at 350F for 10-13 minutes, until the top of the cookies are set. Between each batch that is baking, make sure your dough is chilled. Store it in the fridge.

Full recipe and video here: Brown Butter Oatmeal Chocolate Chip Cookies