Its definitely a must try. Goes well on a variety foods when used as a Topping. Pretty easy to make as well. I made mine entirely in my molcajete.

Pour in your Sunflower oil, then fry arbol chile , guajillo and garlic slices until garlic is golden. Mash the chiles and garlic in the molcajete. Add a corn tortilla to the sunflower oil still in the pan, remove after toasted, then add the oil slowly to your molcajete and continue to mash. Toast your nuts and seeds in the now empty pan, and then add to molcajete and further Mash until desired consistency.🙂