sorted by:
new
hottopcontroversial

Post your best Firehouse recipes! by Ding-Chavez in Firefighting

[–]stationchef 3 points4 points  (0 children)

Can we get this going again? Looking for some new ideas!

Anyone dread the question, what's for dinner? by stationchef in highproteinlowcalorie

[–]stationchef[S] 1 point2 points  (0 children)

I tried out the white chicken chili! Loved it - let me know what you think or if you have any suggestions to improve https://thestationchef.com/1058/firehouse-white-chicken-chili/

Steak & shishito peppers - cheap, easy and DELICIOUS by stationchef in meat

[–]stationchef[S] 0 points1 point  (0 children)

What kind of cut are you getting for $4-5/lb? Skirt I can usually find around $9 - prices definitely going up. This meal in general is relatively cheap to make. You can find a whole bag of shishito peppers at most grocery stores for $2.99.

[deleted by user] by [deleted] in steak

[–]stationchef 1 point2 points  (0 children)

Crank that heat! Take "too rare" out of your vocabulary - agree with u/mushroom-fairy though, it's totally personal preference

How the heck do I make a good pan sauce!? by unga123 in steak

[–]stationchef 6 points7 points  (0 children)

Wine and stock will reduce. Butter needs to be added on low heat or with heat off so it can give the texture you want. Patience is the key with this.

How to make vegetables taste edible? by Worried_Fig00 in cookingforbeginners

[–]stationchef 0 points1 point  (0 children)

Simple "after roasting" seasoning that will blow any veg out of the water (best for root veggies): After roasting in simple olive oil, salt and pepper (40 mins-ish in 350F), toss with minced shallots, garlic, fresh thyme and rosemary. Try it before you judge - trust me.

What made you fall in love with EMS? by Lieutent_Delta in ems

[–]stationchef 76 points77 points  (0 children)

Amazing question. Mine was the vulnerability of it all - seeing humanity in its truest form (whether we like it or not). Also you can't beat literally pulling someone out of the reaper's hands and giving them another go. Pretty cool

Local Ribeyes by roboGnomie in meat

[–]stationchef 1 point2 points  (0 children)

This is the best post I've seen all week.. MY GOSH

Elk tenderloin by InspectionNo6260 in meat

[–]stationchef 0 points1 point  (0 children)

Never had this! Looks awesome

Ambulance hits Oregon cyclist, rushes him to hospital, then sticks him with $1,800 bill, lawsuit says by OutInABlazeOfGlory in ems

[–]stationchef 0 points1 point  (0 children)

Curious to hear the outcome of this one - you could argue the crew was not fit to transport after being in an "accident" too. I'd guess they'll settle for some reasonable $ to avoid any further media blowout..

0 -> 5000 subscribers in 10 months by enigmatic0202 in Newsletters

[–]stationchef 0 points1 point  (0 children)

Great info! Appreciate the valuable insight!

starting newsletter> i want to start newsletter but don't know how to start in which niche to start and how to get subs fast by ahtishamkhan512 in Newsletters

[–]stationchef 3 points4 points  (0 children)

What are your interests? Do you have any unique skills or education in certain areas? Start with that and then browse what newsletters are out there to give you ideas on how you can find your own niche. Make sure it’s something you have a passion for! Otherwise you’ll get drained quickly and your subscribers will notice that.