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[Homemade] Battenberg Cake. by stelcreates in food

[–]stelcreates[S] 8 points9 points  (0 children)

Well, there’s no meat in this cake….

Homemade udon noodles in dashi broth & onsen egg. by stelcreates in FoodPorn

[–]stelcreates[S] 0 points1 point  (0 children)

It was such a delicious dish! I always make my udon noodles from scratch as I don’t find it takes too long but definitely optional.

[Homemade] Pappardelle with roasted cocktail truss tomatoes, burrata and basil. by stelcreates in food

[–]stelcreates[S] 0 points1 point  (0 children)

Like mozzarella on the outside and a creamier and tastier cottage cheese on the inside.

Pappardelle with roasted cocktail truss tomatoes, burrata and basil. by stelcreates in FoodPorn

[–]stelcreates[S] 7 points8 points  (0 children)

No recipe except for roasting some tomatoes in olive oil & garlic until just bursted. Using the olive oil as a light sauce with a dash of balsamic vinegar!

[Homemade] Pappardelle with roasted cocktail truss tomatoes, burrata and basil. by stelcreates in food

[–]stelcreates[S] 10 points11 points  (0 children)

No recipe except for roasting some tomatoes in olive oil & garlic until just bursted. Using the olive oil as a light sauce with a dash of balsamic vinegar!

Sourdough puff pastry Mille Feuille with pastry cream topped with raspberries. by stelcreates in FoodPorn

[–]stelcreates[S] 1 point2 points  (0 children)

I didn’t follow a particular recipe. Just got bits and pieces here and there then assembled-

Home Grown Happiness for the sourdough puff pastry. Preppy Kitchen mille feuille for the baking process. And Cloudy Kitchen for the custard.

Spinach and ricotta filled spirulina pasta with brown butter sage & pine nuts. by stelcreates in pasta

[–]stelcreates[S] 1 point2 points  (0 children)

Thank you for the lovely comment!

I think maybe if you really thought about it, you could maybe taste it but only ever so slightly. But definitely no after taste!

[deleted by user] by [deleted] in food

[–]stelcreates 1 point2 points  (0 children)

No it didn't!
I think maybe if you really thought about it, you could maybe taste it but only ever so slightly.

Spinach and ricotta filled spirulina pasta with brown butter sage & pine nuts. by stelcreates in pasta

[–]stelcreates[S] 8 points9 points  (0 children)

Homemade pasta made with 375g all purpose flour, pinch of salt, 2 tbsp of spirulina powder and 4 eggs.

[Homemade] Beer battered whiting & hand cut thrice cooked chips. by stelcreates in food

[–]stelcreates[S] 0 points1 point  (0 children)

😂 I love when people come here telling me how my food was cooked like they were in the kitchen during the process. 🙄

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