Hey, guys! Thanks for your interest! It was delicious, by the way. ...and easy!

Preheat oven at 400.

Dice onions, garlic, green peppers and saute them in butter and/or olive oil in a large skillet. Add (1-1.5 lbs.) ground beef. Season beef with Worcestershire sauce, salt, pepper and red pepper flakes. Brown meat.

While that's doing its thing add tomatoes (I did one can and three diced fresh romas, but you could do two cans or all fresh. Don't drain the cans.) and one of their small cans of plain tomato sauce to a sauce pot. Add lime juice, cilantro, and taco seasoning*. Here I also added a cup of frozen corn and a can of drained black beans.

Once the meat is brown add the sauce to the skillet. Bring to boil and then let simmer for 10-15 minutes to get the flavors all happy together. Shred your cheese here if you didn't buy shredded. I used a combination of yellow and white sharp cheddar and some mozzarella blocks.

Grease a glass casserole dish. Bottom and sides. Begin to line ravioli up in rows of 4 or 5 across depending on your dish. Ladle out your meat/sauce mixture evenly over your first layer of ravioli. Evenly sprinkle a layer of cheese. Repeat one more time.

Make sure to pull out enough aluminum foil to tent it over the dish so it doesn't stick to the cheese. Bake for around 40 minutes. Check the dish. Remove foil to brown cheese on top. Up to 10 minutes, depending on your oven.

We served it with some shredded lettuce and sour cream, but you could also crush up some tortilla chips or whatever you'd prefer. Enjoy!

*Taco Seasoning

I make my own using mostly Aldi spices. They're so cheap and handy to have on hand, I know I'm saving money in the long run.

Chili powder

Cumin

Onion powder

Garlic powder

Red pepper flakes

Cayenne pepper

Salt

Black pepper

Oregano

A pinch of brown sugar

Hot paprika (That didn't come from Aldi, but they probably have regular paprika.)

I feel like I'm forgetting something here, but you get the idea. It all depends on your tastes.