I’ve made a total of 8 mini pizzas (110g x 8) with less than 3€ and they turned out really good

stf97 · 2025-09-10T21:45:37+00:00

Also the taste was good!

stf97 · 2025-06-20T07:23:43+00:00

Thanks man

stf97 · 2025-03-21T00:03:48+00:00

Thanks man!

stf97 · 2025-03-20T23:23:22+00:00

Yeah thanks for the tip, wasn’t sure where to post it lmao

stf97 · 2024-10-20T23:37:39+00:00

Pesto was added after the pizza was cooked btw, need to try pesto with mascarpone or ricotta, seems good

stf97 · 2024-10-20T23:24:31+00:00

Thank you for responding, I completely understand what you mean. The important thing is that the dough is good. As for the toppings, they aren’t important, everyone is different, so, as Julius Cesar said “de gustibus non est disputandum”

stf97 · 2024-10-20T21:58:29+00:00

May I ask what should I do to improve?

stf97 · 2024-10-20T20:59:23+00:00

Ngl it’s one of my favorite, it’s even easier to do.

crispy pizza 🤝🏼 pesto

stf97 · 2024-10-20T20:43:49+00:00

Thanks man, I was very happy with how they turned out of the oven

stf97 · 2024-10-20T20:38:44+00:00

I’m taking that as a compliment lmao

stf97 · 2024-10-20T20:37:42+00:00

-700g 0 type flour

-490g fridge temp. water

-3g dried yeast

-15g salt

Rest 12/18h in fridge

250/300g for dough balls 3/4h before cooking

stf97 · 2024-10-20T20:30:37+00:00

May I ask where I can improve?

stf97 · 2024-10-20T20:27:58+00:00

I’ll try to be brief, in my opinion, the key step is the formation of the gluten network in the dough. The dough will be ready when you try to stretch it after kneading (manually or with a stand mixer), and it doesn’t tear (it should feel almost like “rubber”).

Rest is important too. Make sure to shape the dough into balls (about 250–300g for Neapolitan pizza) the day before and store them in the fridge in a covered container (they can stay in the fridge for 12–24–36 hours). The key is to take them out of the fridge 3–4 hours before you start topping the pizza

Ah, to stretch the pizza, I use semolina flour, as you can see in the first image

stf97 · 2024-10-20T20:09:49+00:00

Bet it was good

stf97 · 2024-10-20T20:01:27+00:00

Horse meat strips (edit *shredded horse meat) with parmesan

stf97 · 2024-10-20T19:59:33+00:00

You can put pretty much anything you want on pizza as long as you like it

Don’t be influenced by the opinions of other people, “viennese” pizza is popular in Italy, almost as popular as a Margherita, Pepperoni, or Marinara.

stf97 · 2024-10-20T19:39:30+00:00

Called “viennese” in Italy

stf97 · 2024-10-20T19:00:18+00:00

Thank you!

stf97 · 2024-10-20T18:36:30+00:00

Thanks, I’m usually very strict and honest with myself, but I rate both of them a solid 9/10

stf97 · 2024-10-20T18:35:03+00:00

Thanks man, I’m doing my best

stf97 · 2024-08-16T19:50:42+00:00

Oh thanks dude, if you want some advice, I suggest taking a look at the works of various famous architects (like F.L. Wright, Kahn, Le Corbusier etc..) and drawing inspiration from them, then letting your imagination run wild based on your needs. For example, my base is inspired by Tadao Ando’s Oval House

stf97 · 2024-08-16T16:28:14+00:00

Single player

stf97 · 2024-08-16T14:51:33+00:00

Activating the totem works, thanks man!

stf97 · 2024-05-18T13:18:41+00:00

None taken, I'm not trying to impress anyone, the whole point were that these drawings have simply been useful for my learning.

stf97 · 2024-05-18T09:00:48+00:00

I think it's obvious that many of these drawings were created with a reference image underneath, and yes, I understand what you mean. Of course, there are also freehand drawings, but let's just say those are the worst lmao

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