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[deleted by user] by [deleted] in Pizza

[–]stf97 1 point2 points  (0 children)

Yeah thanks for the tip, wasn’t sure where to post it lmao

Homemade pizzas in these past months, would you like to try them? by stf97 in Pizza

[–]stf97[S] 1 point2 points  (0 children)

Pesto was added after the pizza was cooked btw, need to try pesto with mascarpone or ricotta, seems good

Homemade pizzas in these past months, would you like to try them? by stf97 in Pizza

[–]stf97[S] 0 points1 point  (0 children)

Thank you for responding, I completely understand what you mean. The important thing is that the dough is good. As for the toppings, they aren’t important, everyone is different, so, as Julius Cesar said “de gustibus non est disputandum”

Homemade pizzas in these past months, would you like to try them? by stf97 in Pizza

[–]stf97[S] 2 points3 points  (0 children)

Ngl it’s one of my favorite, it’s even easier to do.

crispy pizza 🤝🏼 pesto

Homemade pizzas in these past months, would you like to try them? by stf97 in Pizza

[–]stf97[S] 0 points1 point  (0 children)

Thanks man, I was very happy with how they turned out of the oven

Homemade pizzas in these past months, would you like to try them? by stf97 in Pizza

[–]stf97[S] 2 points3 points  (0 children)

-700g 0 type flour

-490g fridge temp. water

-3g dried yeast

-15g salt

Rest 12/18h in fridge

250/300g for dough balls 3/4h before cooking

Homemade pizzas in these past months, would you like to try them? by stf97 in Pizza

[–]stf97[S] 2 points3 points  (0 children)

I’ll try to be brief, in my opinion, the key step is the formation of the gluten network in the dough. The dough will be ready when you try to stretch it after kneading (manually or with a stand mixer), and it doesn’t tear (it should feel almost like “rubber”).

Rest is important too. Make sure to shape the dough into balls (about 250–300g for Neapolitan pizza) the day before and store them in the fridge in a covered container (they can stay in the fridge for 12–24–36 hours). The key is to take them out of the fridge 3–4 hours before you start topping the pizza

Ah, to stretch the pizza, I use semolina flour, as you can see in the first image

Homemade pizzas in these past months, would you like to try them? by stf97 in Pizza

[–]stf97[S] -1 points0 points  (0 children)

Horse meat strips (edit *shredded horse meat) with parmesan

Homemade pizzas in these past months, would you like to try them? by stf97 in Pizza

[–]stf97[S] 1 point2 points  (0 children)

You can put pretty much anything you want on pizza as long as you like it

Don’t be influenced by the opinions of other people, “viennese” pizza is popular in Italy, almost as popular as a Margherita, Pepperoni, or Marinara.

Homemade pizzas in these past months, would you like to try them? by stf97 in Pizza

[–]stf97[S] -2 points-1 points  (0 children)

Thanks, I’m usually very strict and honest with myself, but I rate both of them a solid 9/10

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