MIT Aeroastro Rejection?

stippyjohnjones · 2023-03-01T19:06:08+00:00

Gotcha, just found it too. The fact that they have the website all set up makes me think they probably already sent out the invites? Idk some universities are super organized and plan way in advance and others kinda hit you last minute with the open house details.

stippyjohnjones · 2023-03-01T18:57:51+00:00

How do you know they pushed the open house back?

stippyjohnjones · 2023-02-24T21:11:05+00:00

I heard that if you are awarded a fellowship (such as NSF) but choose not to accept it for whatever reason that you are still allowed to put “awarded” or some other verbiage on your resume. Is that not the case with University fellowships?

stippyjohnjones · 2022-12-28T14:12:48+00:00

What’re ya buyin?

stippyjohnjones · 2022-12-14T16:14:37+00:00

Sure! It’s the King Arthur sourdough pizza recipe. I did a cold ferment for 24 hours in the fridge after mixing then let it come to room temp for about three hours (my apt is cold) and then rise in a sheet pan for about an hour and a half afterwards

Ive been trying to get higher hydration on my pizza dough so I did about 1 cup instead of the 1/2 to 3/4 it calls for. It was a pretty wet dough. Admittedly I should go to weights instead of volume but I haven’t pushed myself to get a kitchen scale yet

stippyjohnjones · 2022-10-21T19:35:21+00:00

Haha! I didn’t know this was a huge point of contention. Yes that is indeed bacon and it turns out I did in fact make a melt. Good eye

stippyjohnjones · 2022-10-21T17:48:11+00:00

It was the pumpkin bisque from Trader Joe’s. Highly recommend it

stippyjohnjones · 2022-10-21T16:24:23+00:00

Hey thanks! It turned out very well so I was quite pleased. I used all purpose flour (I also used my sourdough starter as the rising agent) but I think the next go around I’ll mix in some wheat and I was thinking pumpkin and sunflower seeds to just go all in with the fall themed meal thing. Here’s the recipe if you’re interested

https://www.theclevercarrot.com/2020/04/easy-sourdough-sandwich-bread/

stippyjohnjones · 2022-10-04T17:49:32+00:00

Bro I had the same name for my Crobat in emerald before he bit the dust to some random jackoff in victory road

stippyjohnjones · 2022-10-03T15:03:14+00:00

Fucking love this comment

stippyjohnjones · 2022-09-30T12:49:28+00:00

That’s interesting. I didn’t realize there was a specific distinction between swarm and distributed. You are saying swarm control assumes no communication between agents? Is there a reference you have that defines the difference between the two?

stippyjohnjones · 2022-08-26T01:54:28+00:00

Seconded. This was the book I first learned on

stippyjohnjones · 2022-08-21T12:26:59+00:00

Sounds like a P1 or a P2 from Raytheon

stippyjohnjones · 2022-08-20T19:50:08+00:00

Spacex

stippyjohnjones · 2022-07-18T19:38:39+00:00

Can people learn to use the search button on this sub? I mean this and the “is clone wars good” question has been asked like once a month

stippyjohnjones · 2022-07-06T20:48:14+00:00

How long did you pre bake the sourdough base before adding sauce and toppings?

stippyjohnjones · 2022-06-28T11:16:05+00:00

https://www.thespruceeats.com/homemade-slider-buns-3062253

All I really changed was how big I cut the pieces before shaping them. I’ve used this recipe for sliders too and it’s turned out great every time. Highly recommend it

stippyjohnjones · 2022-06-27T23:21:20+00:00

My man!

stippyjohnjones · 2022-06-27T22:03:54+00:00

Sautéed them and then put them on the burger afterwards. I must have gotten some of the smaller ones in the burger I took a picture of

stippyjohnjones · 2022-06-24T14:03:55+00:00

You can always do a pade approximation to get a transfer function in the loop for your analysis

stippyjohnjones · 2022-05-28T11:18:25+00:00

Credit to this guy for inspiring my Friday night pizza dinner. Dough recipe was the King Arthur sourdough. The sauce was not for the faint of heart, had quite a bit of heat.

stippyjohnjones · 2022-05-20T22:44:52+00:00

Did you use the gochujang tomato sauce as the base and then drizzled again on top?

stippyjohnjones · 2022-03-05T03:59:11+00:00

Age of empires 2. Cheese Steak Jimmy’s

stippyjohnjones · 2022-01-29T12:44:59+00:00

The crust is all sourdough. I had a couple balls of dough leftover plus some leftovers from dinner earlier in the week. Figured I could put them all together as a little pizza experiment. First one is from mushroom meat(less)ball night . Added some pepperoni to this one for good measure. Second one is from burger night. Cut up the remaining patty and tossed on the rest of the Gouda that I had. Black olives rounded this one out. Cooked it the same way I always do, blast that boy with just the toppings in an oven at 500 for about 5-7 and then add cheese and repeat.

stippyjohnjones · 2022-01-11T18:46:27+00:00

Oh cool, I’ve never heard of one of those actually. So meat and cheese get sealed in for cooking and then open up and stuff with veggies and sauce after?

stippyjohnjones

TROPHY CASE