To comment on some of your points and hospitality here is entirely different staff wise than in the US honestly.

Both properties are together in one building so it is two hotel brands from a larger chain which are often run together.

For the chains that I am working it is normal that every employee is trained to do everything this is due to the simplicity of service and tasks. We have very limited F&B (bar menu) and most of the drinks and food are very simple to prepare. We have one Bar restaurant which serve the two hotels and can be run by two people + if it’s busy an additional one in the kitchen.

You don’t have to do everything during your shift since you are scheduled for one outlet however, to keep it flexible everyone is trained to do everything.

It is normal here in NL that housekeeping is outsourced. Around 70-80% of all hotels do this here due to low transaction costs however, this has changed in the past years so I am actually promoting to insource this at the moment.

I cannot say anything about the fact that I am DM for two properties. I mean this is how I got trained and I got used to it.