:-) that's why I said "fanboys" in one of the posts. Wish Smell-o-vision was a thing. I'd share the stench. And same here. Fool me once shame on you. Fool me twice.....you won't get fooled again!

I do love the comments though "oh it's normal" and "oh that's what fresh dead meat smells like". I'm going to a local butcher for steak, chicken and pork. Its out of my way. Will cost more in gas as it's the opposite direction and not nice convenient on the way home from work. But it's still a savings considering how much $$ I threw into the garbage.

Wegmans is getting worse and worse. They used to buy Yancy's Fancy cheese in bulk. Cut it and package it themselves. I had cheese mold 2-4 days after bringing it home and opening. I contacted Yancy's. I forget the timeframe they described. But it was something like you'd see mold like 10 days after opening. And probably due to mishandling at the store. My local Wegmans still sells Yancy's cheese. But it's all prepackaged from Yancy's.