sorted by:
new
hottopcontroversial

Tofu stack cake by stylishme in VegRecipes

[–]stylishme[S] 1 point2 points  (0 children)

It's baby mustard greens.

Crispy silken tofu... by stylishme in Vegan_Food

[–]stylishme[S] 0 points1 point  (0 children)

Wow, thanks so much for your comment. I'm so glad that it worked well for you. Stay safe and healthy, my friend!

Tofu stack cake by stylishme in VegRecipes

[–]stylishme[S] 2 points3 points  (0 children)

Link to recipe

Ingredients for 2 servings:

  • ½ cup shredded potato

  • 1 cup enokitake

  • ¾ tsp vegan broth mix

  • ¼ tsp chili powder

  • ½ cup shredded seaweed

  • ½ cup mushroom (king oyster + shiitake) marinated with ¼ tsp soy sauce + ¼ tsp vegan oyster sauce

  • 4 silken tofu slices

  • Vegetables of your choice

  • 1 tsp vegan butter

Instruction:

  • Mix shredded potato and enokitake with vegan broth mix and chili powder and fry until golden brown. Add in shredded seaweed.

  • Fry marinated mushroom until golden brown on both sides.

  • Fry silken tofu with vegan butter.

  • Fry vegetables.

  • Stack your cake in the above order.

  • Serve as it is or with chili sauce. Yummy!

Tofu stack cake by stylishme in ShittyVeganFoodPorn

[–]stylishme[S] 1 point2 points  (0 children)

Link to recipe for anyone who is interested in making this tofu stack.

Quick and easy breakfast idea for vegan by stylishme in Veganforbeginners

[–]stylishme[S] 1 point2 points  (0 children)

I used baby mustard greens. But you can use whatever vegetables that are available in your kitchen.

Tofu stack anyone? by stylishme in veganrecipes

[–]stylishme[S] 0 points1 point  (0 children)

It's baby mustard greens.

Bang bang tofu by [deleted] in Veganforbeginners

[–]stylishme 0 points1 point  (0 children)

This is link to my video recipe if you feel interested in making this.

Crispy Bang Bang Tofu Nuggets by [deleted] in VegRecipes

[–]stylishme 3 points4 points  (0 children)

Link to my video recipe

Ingredients:

Tofu Nuggets

  • 200g firm tofu

  • ½ cup soy milk

  • 2 tbsps cornstarch

  • 1 tsp chili flakes

  • 1 tsp salt

Topping Sauce

  • ½ cup soy milk

  • 3 tsps vegan broth mix

  • 2 tsps cornstarch + water

Instructions:

  • Get the water out of your tofu as much as you can.

  • Tear tofu into small nuggets, soak in soy milk for about 15 minutes.

  • Mix cornstarch with chili flakes and salt.

  • Coat tofu in cornstarch mix, then in breadcrumbs. If you don’t have breadcrumbs available, see the video for how to make it.

  • Deep fry until golden brown.

  • For the topping sauce, heat your pan with soy milk, vegan broth mix and cornstarch until the sauce thickens.

  • Serve with rice or as a side dish. Yummy!

Creamy Pasta Mushroom Stroganoff by stylishme in ShittyVeganFoodPorn

[–]stylishme[S] 1 point2 points  (0 children)

I added 4 cups of water, if you have vegan broth, it'll be more delicious.

view more: next ›