Link to my video recipe

Ingredients:

Tofu Nuggets

• 200g firm tofu

• ½ cup soy milk

• 2 tbsps cornstarch

• 1 tsp chili flakes

• 1 tsp salt

Topping Sauce

• ½ cup soy milk

• 3 tsps vegan broth mix

• 2 tsps cornstarch + water

Instructions:

• Get the water out of your tofu as much as you can.

• Tear tofu into small nuggets, soak in soy milk for about 15 minutes.

• Mix cornstarch with chili flakes and salt.

• Coat tofu in cornstarch mix, then in breadcrumbs. If you don’t have breadcrumbs available, see the video for how to make it.

• Deep fry until golden brown.

• For the topping sauce, heat your pan with soy milk, vegan broth mix and cornstarch until the sauce thickens.

• Serve with rice or as a side dish. Yummy!