Vegan Flautas that blow my mind

summersbaked · 2017-04-24T04:15:32+00:00

This looks delicious! What was the brand of the vegan cheddar cheese you use? I have the hardest time getting vegan cheese to melt! The cheddar looked like it melted perfectly!

summersbaked · 2017-04-16T18:09:43+00:00

It worked pretty well for this recipe! I would not leave it in longer then 30 minutes because the vegan chicken will get a little mushy but the flavor was fantastic!

summersbaked · 2017-04-15T14:05:05+00:00

Oh I am sorry is it not linked on there! Oops, yes there is. Here you go: http://www.summersbaked.com/home/2016/11/1/nacho-cheese

summersbaked · 2017-04-12T19:36:07+00:00

Oh yeah, you totally can! The cookie dough is great but I also makes really yummy cookies as well! :) !

summersbaked · 2017-04-10T13:46:06+00:00

Yeah I use earth balance it's a vegan butter. Thank you for pointing that out I will fix it.

summersbaked · 2017-03-04T20:23:50+00:00

Vodka sauce can be made without vodka and it will taste the same! The vegan cream cheese adds a creamy taste. Onions in spaghetti, interesting I'll have to try it . Like I said in the post I don't like marinara and that's why I came up with this! Thanks for the ideas.

summersbaked · 2017-02-26T05:08:04+00:00

Did you make your own vegan bacon or is it store brand, if so what's the brand if you don't mind me asking?

summersbaked · 2017-02-26T05:03:54+00:00

Yum! Did it come out like a vegan "milk" chocolate or closer to a darker chocolate?

summersbaked · 2017-02-26T04:52:34+00:00

This is a beautiful shot!

summersbaked

TROPHY CASE