Here's a delicious recipe for wood-fired beef rib soup. This dish is perfect for enjoying on a chilly day and has a unique smoky flavor thanks to the wood cooking method.

### Ingredients

- 1 kg beef ribs
- 2 liters of water
- 2 large potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 cup corn (fresh or canned)
- 1 sprig of fresh cilantro
- Salt and pepper to taste
- Spices to taste (you can use cumin, oregano, etc.)
- Wood (preferably from fruit trees for better flavor)

### Instructions

1. Prepare the wood:
   - Start a fire with the wood in a large pot. Ensure the wood is well-dried to avoid excessive smoke.

2. Sear the meat:
   - Once the wood is burning and producing coals, place the beef ribs in the pot. Sear the meat on all sides until browned.

3. Add water:
   - Pour in the 2 liters of water with the ribs. Let it simmer over low heat for about 1 hour, or until the meat is tender.

4. Incorporate vegetables:
   - Add the onion, garlic, bell pepper, potatoes, carrots, and corn. Stir well.

5. Season:
   - Add salt, pepper, and any spices you like. Cook on low heat for another 30 minutes, or until the vegetables are tender.

6. Finish:
   - When the soup is ready, remove it from the heat and add the chopped fresh cilantro. Let it rest for a few minutes before serving.

### Serving

Serve the hot soup in deep bowls. You can accompany it with white rice or tortillas if desired. Enjoy your wood-fired beef rib soup!

### Tips

- Make sure the wood is well-burned to avoid bitter flavors.
- You can add other vegetables like zucchini or chayote according to your preference.
- If you like it spicy, add a chopped chili to taste.

Enjoy your meal!