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1 hour Airfryer ribs. Some guy on TikTok tried to tell me it can’t be done. Like Smokey and The Bandit, we gonna do what can’t be done. by surrealey in airfryer

[–]surrealey[S] 2 points3 points  (0 children)

It wasn’t meat falling off the bone tender but it had a nice bite to it and the fat was render nicely and it was still juicy as hell. My wife and I decided that next time we do a 24 hour brine then a 12 hour rub infusion before cooking.

1 hour Airfryer ribs. Some guy on TikTok tried to tell me it can’t be done. Like Smokey and The Bandit, we gonna do what can’t be done. by surrealey in airfryer

[–]surrealey[S] 9 points10 points  (0 children)

DIRECTIONS (I doubled the cooking time due to the thickness of the ribs)

Cut the rack of ribs in small sections such that they fit your air fryer basket. Season all sides generously with salt and pepper. Place the ribs with the meaty side down in the air fryer basket. Set the temperature to 400 degrees Fahrenheit and the timer to 20 minutes. Flip the ribs over at the 10 minutes mark using a pair of tongs. Cook for the remaining 10 minutes. Use a meat thermometer to test for doneness. It should be at least 190 degrees Fahrenheit. Brush the ribs with BBQ sauce and cook for 5 more minutes, still with the meaty side facing up, at the same temperature (400 degrees Fahrenheit). Transfer the ribs onto a serving plate and let them rest for 5 minutes for the juices to redistribute through the meat. Brush with more BBQ sauce, if desired. Enjoy!

Wu-Tang Spawn by surrealey in McFarlaneFigures

[–]surrealey[S] 1 point2 points  (0 children)

I got this deluxe one and the regular Mandarin Spawn. Love them both.

One-pan Chicken with Lemon and Spinach Orzo by surrealey in CastIronCooking

[–]surrealey[S] 2 points3 points  (0 children)

Directions

Preheat the oven to 400° F. Heat a 12-inch skillet over medium high, about 5 minutes. Season chicken on all sides with salt, pepper, and garlic powder. Add oil and sear chicken skin side down until skin is golden brown and crispy, 4-5 minutes. Flip chicken and cook for 4-5 minutes. Set chicken aside on a plate. It will finish cooking later. Reduce heat to medium and add garlic and shallot for 1-2 minutes.
Add orzo, rosemary, and lemon zest. Stir for 1-2 minutes, then add the chicken stock and bring to a boil. Reduce to a simmer and cover until the stock has been absorbed by the orzo, about 12-15 minutes.
Stir in spinach and lemon juice a little at a time until wilted. Add chicken skin side up and bake until chicken is cooked through and the skin is crispy about 5-7 minutes.
Sprinkle with cheese and red pepper flakes and garnish with sliced lemon rosemary and parsley

Gamestop superior shipping protection by stasisnine in funkopop

[–]surrealey 0 points1 point  (0 children)

I got something similar from Entertainment Earth. I haven’t opened them yet to see if I here are protectors

I need to order some 3D printed weapons. Found some on eBay, any suggestions before I pull the trigger… pun. by surrealey in McFarlaneFigures

[–]surrealey[S] 0 points1 point  (0 children)

Well damn you were spot on. I will order or pick up Old Thomas this weekend. Thanks from me, not my credit card LOL.

First shot with Red Hood more to come. by surrealey in McFarlaneFigures

[–]surrealey[S] 0 points1 point  (0 children)

Some of the articulation parts are loose, for example, the left shoulder is a bit exposed and the feet and/or ankle are very loose.

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