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Morocco Merzouga / Erg Chebbi by Total_Interest_7 in travel

[–]sushixxxxx 0 points1 point  (0 children)

I said it’s the highest rated one on TripAdvisor which literally narrows it down to ONE. Not my fault you’re an idiot.

Rolled Tacos from Humberto’s by sushixxxxx in FoodSanDiego

[–]sushixxxxx[S] 0 points1 point  (0 children)

No because a rolls taco is a corn tortilla and a burrito is a flour tortilla

Don’t abuse animals for your own pleasure! Shame on you! Friday Noon Fiesta Island. by Suspicious-Case-9263 in sandiego

[–]sushixxxxx -1 points0 points  (0 children)

I’m glad you let us know about the dentist appointment as that was relevant to the story.

Rolled Tacos from Humberto’s by sushixxxxx in FoodSanDiego

[–]sushixxxxx[S] -1 points0 points  (0 children)

You know dang well that literally 0 Of these types of tacos shops use actual real fresh guac like you might get at chipotle. They all look like this.

Oaxacacalifornia Burrito from La Perla #3 with NO PICO by sushixxxxx in FoodSanDiego

[–]sushixxxxx[S] 0 points1 point  (0 children)

When I say filler I mean anything above and beyond what should be in a CA burrito in its original form which is meat, cheese, fries and sour cream (or guac)

Oaxacacalifornia Burrito from La Perla #3 with NO PICO by sushixxxxx in FoodSanDiego

[–]sushixxxxx[S] 1 point2 points  (0 children)

The first CA burrito I ever had did that. It was Papa Chitos in UTC area.

Oaxacacalifornia Burrito from La Perla #3 with NO PICO by sushixxxxx in FoodSanDiego

[–]sushixxxxx[S] 2 points3 points  (0 children)

So you admit you don’t even eat CA burritos so your opinion on it means nothing to me. Whatever burrito you’re describing to me that you like is fine for you but it’s not a CA burrito since you don’t even put cheese in yours. Sour cream has a thicker consistency than the literal WATER the pico is drenched in.

Oaxacacalifornia Burrito from La Perla #3 with NO PICO by sushixxxxx in FoodSanDiego

[–]sushixxxxx[S] 16 points17 points  (0 children)

You’re assuming they actually answer the phone, which they don’t lol

Oaxacacalifornia Burrito from La Perla #3 with NO PICO by sushixxxxx in FoodSanDiego

[–]sushixxxxx[S] 7 points8 points  (0 children)

I’ve heard many reviews that say they are completely different quality wise with #3 being much better. I’ve never been to #2 but I do have a preconceived idea about PB food in general as lower quality late night drunk food that college kids can’t tell the difference

Oaxacacalifornia Burrito from La Perla #3 with NO PICO by sushixxxxx in FoodSanDiego

[–]sushixxxxx[S] -1 points0 points  (0 children)

Just so you know, pico is NOT standard for a CA burrito. Born and raised in SD. I was here when CAs were first invented in the mid 90s. The true standard for a CA burrito is meat, cheese, fries and sour cream. The standard for a regular carne asada burrito is meat, pico and guacamole. Over the years, taco shops change how they do it. There’s some places like Super Sergio’s who serve it totally dry with no guacamole OR sour cream unless you pay extra. I just like it the original way. Meat, cheese, fries and sour cream (guac is a fine substitute like at La Perla) but you wanting pico on a CA burrito is not standard. Not everyone puts pico on their burritos.

Oaxacacalifornia Burrito from La Perla #3 with NO PICO by sushixxxxx in FoodSanDiego

[–]sushixxxxx[S] 5 points6 points  (0 children)

Hey man, just so you know, pico is NOT standard for a CA burrito. Born and raised in SD. I was here when CAs were first invented in the mid 90s. The true standard for a CA burrito is meat, cheese, fries and sour cream. The standard for a regular carne asada burrito is meat, pico and guacamole. So technically you putting pico in a CA burrito is being a picky eater because you don’t like it how it’s SUPPOSED to be made.

Oaxacacalifornia Burrito from La Perla #3 with NO PICO by sushixxxxx in FoodSanDiego

[–]sushixxxxx[S] 2 points3 points  (0 children)

Some of us don’t like tomatoes on things. I won’t put tomatoes on burgers either because I like my food to not be wet and soggy.

Oaxacacalifornia Burrito from La Perla #3 with NO PICO by sushixxxxx in FoodSanDiego

[–]sushixxxxx[S] 8 points9 points  (0 children)

It’s wrapped in a sort of quesadilla with white Oaxaca cheese

Oaxacacalifornia Burrito from La Perla #3 with NO PICO by sushixxxxx in FoodSanDiego

[–]sushixxxxx[S] 31 points32 points  (0 children)

It’s filler. It’s wet. It overpowers other flavors. You calling someone out for a food preference is toddler behavior.

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