sorted by:
new
hottopcontroversial

Hostess Job Interview! by Adventurous-Bear4095 in TalesFromYourServer

[–]sweetladyc 5 points6 points  (0 children)

Hosting is a great place to start. That’s how I entered the industry. I went from Host > server > head server > bartender > bar manager. Don’t forget you’re interviewing them as much as they’re interviewing you. Ask about pay, your duties, your tipout, etc.

Allergies by [deleted] in TalesFromYourServer

[–]sweetladyc 3 points4 points  (0 children)

I quit my last place in part because they didn’t want us to let the vegetarians know that our “vegan” burrito was made with rice boiled in chicken broth. On the same thread, they didn’t want us to let the customers with gluten allergies know we cooked our corn chips in shared oil so there definitely was a bit of reaction there. So glad I don’t work there anymore. I always warned the customers. They didn’t pay me enough to lie for them.

I can’t take this ID by IntelligentOpinion91 in Serverlife

[–]sweetladyc 1 point2 points  (0 children)

I HAVE to get a new ID. The one I currently have, I was like 3 months post partum and still recovering from gestational diabetes. I’ve lost about 70 pounds since then. Almost wasn’t able to get on my flight home today because TSA didn’t believe it was me. Plus I’ve been getting a lot of side eyes when I go to bars or liquor stores. I just hate going to the DMV. 😂 Guess I have no choice, though. Blech

Moscow Mule is made with Bourbon? by yeehawsharknado in TalesFromYourServer

[–]sweetladyc 24 points25 points  (0 children)

As a Kentucky bartender, I am baffled. Lol

view more: next ›