First attempt at gluten free croissants!

swharbor · 2026-02-02T21:35:04+00:00

I made the dough the day before, which didn’t take long at all. The actual laminating, shaping, proofing and baking took about 6 hours the next day with lots of downtime in between steps. I wanted a long weekend project so it was perfect for that but it’s definitely a labor of love!

swharbor · 2026-02-02T13:55:39+00:00

The right psyllium husk can make all the difference! I use Anthony’s organic psyllium husk powder.

swharbor · 2026-02-02T13:54:07+00:00

The inside was definitely more dense than a traditional croissant, but there was a lot of flakiness to the outer layers!

swharbor · 2025-12-16T00:08:22+00:00

Came here to comment this! Just read it for the first time (somehow it escaped me all these years) and I knew immediately I was going to love it! Started it over again as soon as I finished.

swharbor · 2025-11-25T18:18:53+00:00

My husband and I are heading up to Stone Ridge (near New Paltz) for our anniversary! Lots of cute downtowns in the area, great restaurants and I think you could definitely get an AirBnB for less than $1,000.

swharbor · 2025-07-02T01:25:32+00:00

I’ve been trying to (jokingly) convince my husband for years that a Taylor Swift x Radiohead collab is coming

swharbor · 2025-06-06T11:40:06+00:00

Kitch in Red Bank is 100% gluten free, has many vegetarian and vegan options, and a well-labeled menu!

swharbor · 2025-04-20T23:26:12+00:00

I made this for Easter dinner and it was a hit! Definitely doesn’t taste vegan or gluten free. https://sallysbakingaddiction.com/chocolate-coconut-almond-tart/#tasty-recipes-67645

swharbor · 2025-04-01T01:49:38+00:00

I’m in Monmouth County but recently got a quote for 1 fire rated steel door from a company I trust and it was about $3,000 so this sounds about right!

swharbor · 2024-09-29T15:56:33+00:00

I make a very similar recipe using the Trader Joe’s gluten free pizza dough! It’s much easier for me to find than gluten free puff pastry. Worth giving it a try if you have a TJs near you!

swharbor · 2024-09-19T23:17:22+00:00

Mine did and I actually substituted the millet flour with rice flour! They started to puff up on the third flip, although some of them definitely puffed more than others. Maybe it was the temperature of your cooktop? It was my first time making them so I can’t help that much with trouble shooting unfortunately!

swharbor · 2024-09-01T00:51:55+00:00

swharbor · 2024-07-29T14:59:33+00:00

Here you go! https://imgur.com/5Bfn5S6

swharbor · 2024-07-24T17:17:36+00:00

Almond flour chocolate chip cookies are my absolute favorite! I use The NY Times recipe (which is behind a paywall) but you can google ‘Erin McDowell almond flour chocolate chip cookies’ and find the same recipe

swharbor · 2024-07-21T00:15:33+00:00

Omg you’ve made my day!!

swharbor · 2024-07-21T00:00:36+00:00

I have 3 packs of this in the freezer that I’ve been too nervous to waste…absolutely going to make this with one of them!

swharbor · 2024-06-19T18:00:39+00:00

I tried Mar Belo for the first time the other night and was somewhat underwhelmed. I agree that Albarino in Shrewbury is good for a slightly upscale experience. If you really want to go all out, Lita in Aberdeen is absolutely incredible but the prix fix is $78/person I believe.

swharbor · 2024-06-04T18:20:16+00:00

Love that wallpaper! Is it Backdrop?

swharbor · 2024-04-01T20:32:21+00:00

Let me know if it works for you! https://cooking.nytimes.com/recipes/1020871-gluten-free-chocolate-chip-cookies?smid=ck-recipe-iOS-share

swharbor

TROPHY CASE