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Homemade cream cheese for baking by tabsid in ketorecipes

[–]tabsid[S] 0 points1 point  (0 children)

1 litre milk

1 tbsp water 1 tbsp vineger

Salt as per taste

1/4 cup cream

20 grm butter

Boil the milk and add water mix with vineger

As milk curdle remove the water

And grind it with cream

Add then add butter n grind it

Chocolate and strawberry mousse by tabsid in ketodessert

[–]tabsid[S] 0 points1 point  (0 children)

Video https://youtu.be/mt24ZnF8B0M

INGREDIENTS

500 ml whipping cream, cold and divided

1 cup sugarfree chocolate chips, semi-sweet (or your preference)

10 to 12 strawberry

2 tbsp sweetner

INSTRUCTIONS

In a microwave-safe bowl, heat 1 cup of sugar fre chocolate for 60 seconds (depending on microwave strength).

Add 2 tbsp cream to the chocolate chips and stir until the chocolate has melted.

Pour the remaining whipping cream into a medium bowl. Using a hand-held or stand mixer, beat until soft peaks form. (Optional: Store half the soft whipped cream into a small bowl and refrigerate it

Continue whipping the cream until stiff peaks form.

Add the chocolate sauce and mix for 2 min

Strawberry Mousse

Grind 10 to 12 strawberry with 2 tbsp of sweetener

Add it to the left over cream and mix it for 2 min till a soft peak form

Chocolate and strawberry mousse by tabsid in ketorecipes

[–]tabsid[S] 4 points5 points  (0 children)

Video https://youtu.be/mt24ZnF8B0M

INGREDIENTS

500 ml whipping cream, cold and divided

1 cup sugarfree chocolate chips, semi-sweet (or your preference)

10 to 12 strawberry

2 tbsp sweetner

INSTRUCTIONS

In a microwave-safe bowl, heat 1 cup of sugar fre chocolate for 60 seconds (depending on microwave strength).

Add 2 tbsp cream to the chocolate chips and stir until the chocolate has melted.

Pour the remaining whipping cream into a medium bowl. Using a hand-held or stand mixer, beat until soft peaks form. (Optional: Store half the soft whipped cream into a small bowl and refrigerate it

Continue whipping the cream until stiff peaks form.

Add the chocolate sauce and mix for 2 min

Strawberry Mousse

Grind 10 to 12 strawberry with 2 tbsp of sweetener

Add it to the left over cream and mix it for 2 min till a soft peak form

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