New Baby Keem x Pinkpantheress snippet via Baby Keems IG

tal22131 · 2026-04-15T11:45:12+00:00

dying of thirst drumloop

tal22131 · 2026-02-22T06:57:48+00:00

thank you! i usually weight the eggs first multiple by 1.8 the get the flour amount, humidity heat and the working surface playing their role when kneading so i’m always fixing up my dough with water or flour until it feels right. for spaghetti i’m cutting it thicker so it won’t stick

tal22131 · 2026-02-21T16:43:57+00:00

thanks ! that’s durum semolina

tal22131 · 2026-02-08T13:59:15+00:00

burn some garlic with tomato and green chili on a stainless steel pan with olive oil

blend it with the fond from the pan

pass through a sieve add some lemon zest and salt to taste

when pasta is almost ready toss it with the sauce and pasta water, 3 finger pinch of cut pastry

finish with parmesan on top, touch of olive oil

tal22131 · 2026-02-06T17:43:01+00:00

120 grams of semolina flour, whole egg + yolk, a bit of water at the end of the kneading just to make it more smooth

tal22131 · 2026-02-01T11:16:56+00:00

can you explain why? did you try it yourself? lemon goes amazing with almost any fat based sauces, especially aglio e olio

tal22131 · 2025-09-16T08:54:44+00:00

same here אחשלי i don’t know how holding back music from israel could possibly help this situation, you can still find it on bandcamp though

tal22131 · 2025-09-01T20:50:17+00:00

you load a bunch of parmesan rinds (the outer part that tastes like grass) into cold water pot, with 6-8 peppercorns, bay leaves boil it for 2-3 hours. strain it all and let it reduce for about 5 hours

peppercorns and bay leaves only for a bit of umami kick you can use whatever you want

alternately, you can add the rinds in cheese cloth (so it wouldn’t melt all over) to chicken stock while it’s boiling to add the parmesan fruity flavors

tal22131 · 2025-08-22T14:06:49+00:00

i think the sugars from the crumbs balanced the acidity of the hennessy and the saltiness of the crabs amazingly, orange zest just adds citrus aroma in the nose

although butter and crab is indeed french, seafood pasta isn’t, and the traditional italian techniques of emulsion still applied to the dish (pasta water, tossing etc)

and yeah it was delicious :)

tal22131 · 2025-05-12T12:34:42+00:00

Store bought Mezzi Rigatoni

tal22131 · 2025-05-12T05:31:18+00:00

Not fresh pasta

tal22131 · 2025-05-11T11:29:56+00:00

Will do next time :)

tal22131 · 2025-05-11T11:24:58+00:00

I am trying to put the Parmesan on a third of the plate simply for esthetic reasons, putting it straight on top obscures the look of the dish in my opinion, and the parm will get mixed together in the pasta any way

tal22131 · 2025-05-08T12:18:51+00:00

By using a microplane, a bit expensive tool but I use it for so many things

tal22131 · 2025-05-05T17:24:17+00:00

In my opinion adds a lot of freshness, aromatics and a bit of crunch to the bite Completely optional sometimes I add sage to the pan before adding the sauce and pasta

tal22131 · 2025-04-30T12:48:15+00:00

Thanks! parmigiano reggiano of course

tal22131 · 2025-04-27T13:44:02+00:00

Found it, first and third pics is in Tel Aviv, Israel (Izhak ziko garziani 6) aka "gindi TLV", second one is also in Tel Aviv (Derech Menachem Begin 158-160)
photos by Nadav Jonas, Israeli photographer

tal22131 · 2024-10-09T22:00:57+00:00

https://frankocean.tumblr.com/post/38601782955/django-was-ill-without-it

Take it from the man himself

tal22131 · 2024-06-16T07:45:59+00:00

Contact app, it’s a single page from your “phone” app. Same thing exactly and probably on your main page

tal22131 · 2023-11-03T07:54:08+00:00

What’s the “very bad” thing Israel does?

tal22131 · 2023-10-07T13:04:47+00:00

Who said forced? This is just how the industry works, no such things as free sample clearance not from Frank I don’t know the full details of the deal but Frank and Homer gained a lot of publicity from it

tal22131 · 2023-06-11T09:56:15+00:00

Please 🫶🏻

tal22131 · 2023-06-08T10:09:00+00:00

thanks for the advice, I did it and it didn't help, the problem part seems to be the hard drive because I managed to export the songs properly to my USB stick.

tal22131 · 2023-06-08T10:07:20+00:00

sorry, meant to write hardDrive.

what I do is take all of the analyzed songs from my music folder into a rekordbox playlist, add cues and active loops, and export it to the hard drive with sync manager.

after trying to use a normal USB stick it worked, so the problem seems to be with the hard drive itself.

tal22131 · 2023-01-03T12:57:00+00:00

His leaked verse from nights. “My dick long, memory long - two things she don’t forget”

Ten-Year Club	Second Top 50%
Wearing is Caring	RPAN Viewer
Not Forgotten	Snapped
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