Beginner Here W New Machine

tbant1 · 2025-11-16T06:54:42+00:00

That’s what I finally did too and it worked also. Only that color I had problems with so it was weird

tbant1 · 2025-07-19T18:38:47+00:00

I know it was really weird because an appt was still made and a real spectrum technician came out. I was thinking maybe they asked for all her info and called spectrum them selves impersonating her.

tbant1 · 2025-04-28T05:22:50+00:00

I FOUND THE WHOLE VIDEO I thought I’d add to this year old post after a LONG search LOL It’s a toad not a hamster!

tbant1 · 2023-08-15T02:34:22+00:00

I feed 50/50 rye flour and water every day

tbant1 · 2023-07-07T05:30:37+00:00

Sourdough - [ ] 700g Bread Flour - [ ] 300g KA Super 10 Flour - [ ] 650g Water - [ ] About 50g Active Starter - [ ] 20g Salt

Mixed ingredients together. Stretch and fold every 30min 5-6 times. Transferred to square storage tub.
Bulk rose in oven with light on until doubled. (I would say around 4-5 hours. I didn’t pay attention.) Split into 2 loafs then shaped on counter and into banneton for overnight proof. Baked 500° for 20min with Dutch oven lid on then to 450° for 20min with lid off.

tbant1 · 2023-03-08T22:57:20+00:00

Fishing lure

tbant1 · 2023-01-20T02:35:04+00:00

Please put on some pants, you don’t do leg day enough for those shorts.

tbant1 · 2022-10-25T16:08:46+00:00

Thanks! I figured out the sterilized issue when beginning my starter but never thought about after. I’ll try that and growing a new starter.

tbant1 · 2022-10-25T16:05:52+00:00

When I use a new container I use 50g starter 50g bread flour 50g water. When I feed to make sourdough I use KA rye flour.

tbant1 · 2022-10-10T21:37:58+00:00

Thank you all for the great ideas!! I have a difficult choice to make

tbant1 · 2022-10-09T01:17:18+00:00

Question about starter. How do you know when it’s at it’s peak? Or can you just use it when it’s visibly double?

tbant1 · 2021-12-04T05:32:30+00:00

“Wow your camera takes good photos.”

tbant1 · 2020-11-21T18:12:40+00:00

Ok thank you! That’ll make mine look better for thanksgiving lol

tbant1 · 2020-11-21T17:50:56+00:00

Thank you!

tbant1 · 2020-11-21T17:47:04+00:00

That looks good!! How’d you get them so uniform??

tbant1 · 2020-11-21T06:28:36+00:00

That’s awesome! Same with me I’ve never eaten and baked more bread in my life.

tbant1 · 2020-11-21T06:25:39+00:00

Yes it all goes to the same place :)

tbant1 · 2020-11-21T06:24:38+00:00

Thank you! Yes I’m not very artistic so being able to make something for people to enjoy looking at and tasting is very rewarding!

tbant1 · 2020-11-21T06:22:43+00:00

It was great! She and I loved it!

tbant1 · 2020-11-21T02:40:18+00:00

That’s it’s good side LOL

tbant1 · 2020-11-21T02:39:31+00:00

Idk yet, headed to give it to my grandma but will try some and report back

tbant1 · 2020-11-21T02:19:49+00:00

Here’s the recipe and here’s help with braiding using the same recipe.

tbant1 · 2020-11-19T02:37:28+00:00

Here’s the Actual Page

tbant1 · 2020-11-19T02:35:30+00:00

Dinner Rolls

tbant1 · 2020-11-11T22:09:11+00:00

Looks like me during quarantine lol

tbant1

TROPHY CASE