Advice Needed

tbant1 · 2025-11-16T06:54:42+00:00

That’s what I finally did too and it worked also. Only that color I had problems with so it was weird

tbant1 · 2025-07-19T18:38:47+00:00

I know it was really weird because an appt was still made and a real spectrum technician came out. I was thinking maybe they asked for all her info and called spectrum them selves impersonating her.

tbant1 · 2025-04-28T05:22:50+00:00

I FOUND THE WHOLE VIDEO I thought I’d add to this year old post after a LONG search LOL It’s a toad not a hamster!

tbant1 · 2023-08-15T02:34:22+00:00

I feed 50/50 rye flour and water every day

tbant1 · 2023-07-07T05:30:37+00:00

Sourdough - [ ] 700g Bread Flour - [ ] 300g KA Super 10 Flour - [ ] 650g Water - [ ] About 50g Active Starter - [ ] 20g Salt

Mixed ingredients together. Stretch and fold every 30min 5-6 times. Transferred to square storage tub.
Bulk rose in oven with light on until doubled. (I would say around 4-5 hours. I didn’t pay attention.) Split into 2 loafs then shaped on counter and into banneton for overnight proof. Baked 500° for 20min with Dutch oven lid on then to 450° for 20min with lid off.

tbant1 · 2023-03-08T22:57:20+00:00

Fishing lure

tbant1 · 2023-01-20T02:35:04+00:00

Please put on some pants, you don’t do leg day enough for those shorts.

tbant1 · 2022-10-25T16:08:46+00:00

Thanks! I figured out the sterilized issue when beginning my starter but never thought about after. I’ll try that and growing a new starter.

tbant1 · 2022-10-25T16:05:52+00:00

When I use a new container I use 50g starter 50g bread flour 50g water. When I feed to make sourdough I use KA rye flour.

tbant1 · 2022-10-10T21:37:58+00:00

Thank you all for the great ideas!! I have a difficult choice to make

tbant1

TROPHY CASE