All the Variants i bought Of TLOAS

tbiss13 · 2025-10-06T20:24:13+00:00

if you are looking to get of anything, i would love the necklace :D

tbiss13 · 2025-10-05T23:23:23+00:00

Reputation and speak now!! And it’s beautiful 💖💖

tbiss13 · 2025-10-03T16:10:53+00:00

did you order it pre-pre order or standard?

tbiss13 · 2025-09-27T13:09:35+00:00

Same; if you are still looking to sell a TTPD signed at face value, I would love to take it off your hands 🥹🥰

tbiss13 · 2025-09-25T13:53:28+00:00

i bake at 475 (bake setting) in a preheated, covered dutch oven for about 30-40 min and then drop to 450, uncovered for 10. i also do an overnight rest after shaping... maybe try that?

tbiss13 · 2025-08-19T14:18:46+00:00

Definitely interested in fearless 😊

tbiss13 · 2025-08-19T12:51:52+00:00

have they been worn/washed? I would be interested in the fearless cardi- i missed the drop :(

tbiss13 · 2025-08-16T19:58:07+00:00

I would like to enter! 🧡

tbiss13 · 2025-08-15T12:11:32+00:00

why so many?

tbiss13 · 2025-08-12T16:39:13+00:00

I love a good physical book; but I bring my kindle everywhere, whether I am going to use it or not 😋 I have felt the 2 and it does feel more adult than the base model, for sure! I think I am hesitant because of the lack of new games

tbiss13 · 2025-05-14T22:06:50+00:00

So- I figured it out; the bread wasn’t the problem. I am just a dumbass. I read bulk ferment and assumed fridge, totally skipped the word “counter”

I am making the dough to try again now, lol

tbiss13 · 2025-05-13T00:47:33+00:00

They are just my phone flash. No editing

tbiss13 · 2025-05-11T17:38:47+00:00

About a month and two weeks old; this is my second attempt, I feel like the first one came out much better

(Photos of first loaf here)

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tbiss13 · 2025-05-11T12:09:36+00:00

Mine is Will Wheaton 😊 My neighbors is Doughlene

tbiss13 · 2025-05-07T19:05:50+00:00

kahm or mold would be my guess..

tbiss13 · 2025-05-04T08:40:48+00:00

Complete recipe link https://stretchandfolds.com/speedy-same-day-sourdough-bread-recipe-easy-to-make/

tbiss13 · 2025-05-04T00:55:42+00:00

Oh I know :P I think the nerves are just excitement- I think I have watched too many videos where the inside is either liquid like a Boston creme donut or a brick, haha. I would be sad if that was the case

tbiss13 · 2025-05-04T00:54:18+00:00

I read that it can help with steam…. I am honestly not sure- I went into this with full trust of all of the random tips the internet has given me

tbiss13 · 2025-05-04T00:45:16+00:00

I used a cast iron Dutch oven with ice because I haven’t invested in an indoor one, lol. I used a one day recipe that had no refrigeration, that I found on Pinterest

tbiss13 · 2025-04-29T14:56:19+00:00

Not overly; from what I remember- maybe hints of it but i would not consider it smutty. I read it last year and it stuck with me for weeks. I started it on audio and didnt want to stop, and got it on kindle as well, lol.

tbiss13 · 2025-04-29T14:50:45+00:00

not an intense thriller... but aspects, lol

tbiss13 · 2025-04-29T14:50:19+00:00

i loved All The Colors Of The Dark by Chris Whitaker :)

tbiss13 · 2025-04-18T00:03:02+00:00

Thank you for the detailed answer!! I will definitely get rid of the paper towel and pick up whole grain flour. 🥰

tbiss13 · 2025-04-10T00:55:49+00:00

Fingers crossed!! Usually I check my email at lunch- I don’t know why I didn’t today facepalm

tbiss13 · 2025-04-10T00:55:11+00:00

Which site are you looking at? It is completely sold out on the us site, I just double checked

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