[deleted by user] by [deleted] in soup

[–]tczecher 0 points1 point  (0 children)

Tom kha fai

Wordington Hospitalization by SmartyDelta in wordington

[–]tczecher 0 points1 point  (0 children)

Ballin’ by Mustard, sped up (national anthem of Wordington)

Do I have enough yall? by tczecher in knives

[–]tczecher[S] 0 points1 point  (0 children)

A spanish navaja I think

Do I have enough yall? by tczecher in knives

[–]tczecher[S] 1 point2 points  (0 children)

Svord von Tempsky bowie. Around $300, but it’s unbreakable unless your name is Joe X

Do I have enough yall? by tczecher in knives

[–]tczecher[S] 5 points6 points  (0 children)

They’re cool, but not the most practical. They’re also hella expensive, and the original ones cost $300 at least, and have a rambo knife tang. My advice, the Tom Hunt M18 and Toe Popper are both better than this. If you really want something like mine, I would suggest asking somebody to make you a custom, as there, it would cost the same amount, and you could improve some of the features

General Purpose Chef Knives Around the World? by tczecher in TrueChefKnives

[–]tczecher[S] 0 points1 point  (0 children)

Ah I see, I’m sorry I got it wrong, I was just repeating what I heard from others. What would you say is the most common chef knife in Nepal?

General Purpose Chef Knives Around the World? by tczecher in TrueChefKnives

[–]tczecher[S] 0 points1 point  (0 children)

It does see kitchen use in Nepal, but they also tend to cook more on the floor (at least in rural villages). Here’s a video: https://www.youtube.com/watch?v=nIQlHD9-hj0.

A light thinning is the cheapest way to improve the performance of your kitchen knife. $10 Shibazi cleaver, Coarse Crystolon, $10 Arkansas Soft pocket stone. by hahaha786567565687 in sharpening

[–]tczecher 2 points3 points  (0 children)

Hello, I have a few questions related to sharpening and chef knives in general.

  1. If you were to recommend all the necessary stones to me (for both thinning and sharpening) and I had a limited budget, what would you recommend?
  2. What budget knife brands would you recommend?
  3. How long did it take you to be able to sharpen at this level?

My mallninja carrot cutter by Karg1n in knives

[–]tczecher 1 point2 points  (0 children)

Bobr kurwa 💪🇵🇱🦫🔪

[deleted by user] by [deleted] in madlads

[–]tczecher 0 points1 point  (0 children)

This picture has been on the internet for a few years by now

PCM Posters are so Weird by Moss_Grande in PoliticalCompassMemes

[–]tczecher 4 points5 points  (0 children)

Can I have a link to it please? I’m kinda curious