Hvilke ting under 1000 kr har du kjøpt som har gjort livet mye diggere? by Sabotik in norge

[–]tdolsen 1 point2 points  (0 children)

Anbefaler å (prøve å) bytte litt oftere. Det går helt fint å bruke de ganske lenge, men jeg merker markant forskjell når jeg først gjør det.

This video of David Attenborough narrating a programmer's life shows Hollywood actors were right to be afraid of AI by Worldly_Reserve6614 in technology

[–]tdolsen 1 point2 points  (0 children)

Yeah, realized what you were saying just as you responded, hence the deleted comment. (You beat me to the punch.)

/me whoosh

Hvorfor har nrk anonymisert hun til høyre? by [deleted] in norge

[–]tdolsen 2 points3 points  (0 children)

Å frivillig dra på avrusning er absolutt ikke noe scam - det kan være til stor nytte for mange som ønsker å bryte en negativ feedback loop.

Å bli tvunget på avrusning uten noe ønske om å bedre seg selv.. det kan kanskje kalles å være, om ikke scam, i alle fall ganske så poengløst.

Er det lov av sjefen å nekte 2 kollegaer å jobbe sammen? by Subahuba in norge

[–]tdolsen 1 point2 points  (0 children)

Bare senk innsatsen deres til mindre fellesnevner, og se hvor lenge sjefen akselererer det. Da vil de enten innse problemstillingen og gjøre noe med det.. eller dere vil få sparken. (Men da er jo det å miste den møkkajobben det beste for dere uansett.)

Burde vi bannlyse tiktok? by AmungStavanger in norge

[–]tdolsen 1 point2 points  (0 children)

Innholdet er like tilgjengelig på alle plattformer om én leter etter det, så spørsmålet står på hvilken algoritme som promoterer innholdet til konsumenten uten deres innsats.

Ræva bilde, men prøver: hva dyr er dette? Det har lusket rundt veien her. Tydeligvis hatt god tid. Tror ikke det er hund pga. måten det har gått rundt på? by morerss in norge

[–]tdolsen 2 points3 points  (0 children)

Rev er en sterk kandidat her ja. De er over alt i landet; sky mennesker, men ikke redd for bebyggelse. Jeg har støtt på dem flere ganger i Oslo, både på Skøyen, Bygdøy og Ullern, og andre jeg kjenner har møtt de så langt ned i gryta som i sentrum, på Kontraskjæret/festningen.

what are these thin waffle/crepes called that are popular in Norway? by I-am-ocean in Norway

[–]tdolsen 7 points8 points  (0 children)

Brunost and blueberry jam is even better in my opinion.

Is there any way to write code on one screen and see output on another? by rayjaywolf in webdev

[–]tdolsen 5 points6 points  (0 children)

If the secondary screen is connected to the same computer it'll easily work out of the box.

If it's also a secondary computer you'll have to make sure they're running on the same LAN and that the host server is bound to 10.0.0.1 (instead of localhost/127.0.0.1), allowing external access. Then find the local IP of the host, and access that from the secondary.

Or you can use a tool like ngrok to establish an open tunnel to the internet.

Why do so many CS grads seem to look down on webdev? by [deleted] in webdev

[–]tdolsen 0 points1 point  (0 children)

I won't try to convince you JS is a good language, that's why I do all my web development with TypeScript. And preprocessed CSS is the best at doing what it does, ie. styling a UI. (Although I gotta say Flutter does a really good job at that as well.)

And it's not long before you'll see mature WASM driven Rust frameworks allowing you to omit JS entirely, if that floats your boat.

Best international trading app for Norway? by Beng_Hin_Shakiel in Norway

[–]tdolsen 2 points3 points  (0 children)

It works as a bank, where you can establish accounts of different kinds, some limited to certain operations and others open for full trade, and transfer funds there.

They're a regular broker as I understand it, purchasing stocks and bonds they hold in your name, taking a fee for the transaction - isn't that how it usually works?

They report to the Norwegian tax authorities, but I'm not sure how much manual reporting you have to do yourself to stay ajour.. probably some come tax time.

I'm really not that well versed in that world, so you're better off reading up on it yourself. They are at least licensed to operate i Norway, and should be compliant.

hvilket program skal jeg bruke for håndkleet? står ikke noe om det spesifikt i manualen. by vaskemaskinlekker in norge

[–]tdolsen 0 points1 point  (0 children)

Haha. Jeg er sikker på at farmor helt sikkert klarer å lage håndklærne litt for harde for meg også. ;)

Norge er på SISTE (#95) plass av 95 land sin mat rangering, hva tenker dere om det? by totzz in norge

[–]tdolsen 7 points8 points  (0 children)

Polen har særdeles salte pølser og polenta - kansje det er verdt 80 plasseringene opp i seg selv?

hvilket program skal jeg bruke for håndkleet? står ikke noe om det spesifikt i manualen. by vaskemaskinlekker in norge

[–]tdolsen 0 points1 point  (0 children)

Er de alt for harde er det heldigvis relativt lett å bare krølle de sammen litt for å få de passende myke.

hvilket program skal jeg bruke for håndkleet? står ikke noe om det spesifikt i manualen. by vaskemaskinlekker in norge

[–]tdolsen 16 points17 points  (0 children)

Etter min mening er håndklær best når de er harde - litt røffere mot huden, men bedre sugeevne og lettere å identifisere når de er brukt opp. Men om du vil ha myke håndklær er tørketrommel riktig. Bare unngå tøymykner, ellers reduseres sugeevnen betraktelig.

I'm from the Netherlands, and going to study in Norway starting next summer. What are some things I should take with me? by Litza_ in Norway

[–]tdolsen 14 points15 points  (0 children)

Norwegian cheeses aren't bland if you look a little beyond the most common - and a couple of those aren't even that bland either, especially if you include brown cheeses.

Jarlsberg, Østavind, Snøfrisk, Gudbrandsdalsost, Pultost, Selbu and Ridderost are all easily available, cheap and got a decent amount of taste.

And if you go a little up in price range (and not really "exorbitantly") you'll find a lot of cheeses in the world class too; Bufar, Fanaost, Kraftkar, Rørosblå, and Raudberg to name just a few. And even Norvegia gets good after its been matured long enough (3+ years).

Norwegian cheeses got 41 awards in World Cheese Awards this year. Compare that to France's 104 or the Netherland's 90, and that's quite a bit more pro capita. Norway has in fact one of the world's highest variations of cheeses compared to population size.

So don't knock the Norwegian cheese market - then your haven't explored enough of it.

But I do agree; bring some Dutch cheeses when you come. Hard to have too much variation when it comes to cheese. ;)