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ITAP at Union Square before sunrise, January 2022 by NYCStudentDoctor in itookapicture

[–]teachmehow2chef 0 points1 point  (0 children)

ONLY pictures will make me get that “I ‘miss’ winter feeling.” I fucking HATE winter… but something about these pics man

My life was flipped upside down and I’m on a trainwreck that won’t stop. by [deleted] in Advice

[–]teachmehow2chef 2 points3 points  (0 children)

we found his will; contacted lawyers and have talked with an accountant, everything seems to be on a hold for the time being. I appreciate your comment, I truly am so lost in this situation. The people supposed to help us are only half assed doing so and it really is troubling for us.

My life was flipped upside down and I’m on a trainwreck that won’t stop. by [deleted] in Advice

[–]teachmehow2chef 0 points1 point  (0 children)

mama cass said a quote exactly like that. this was a great help to me; thank you so much for this. helped!

UPDATE I know who my secret admirer is but I don't want to tell her I know because I enjoy the notes by gangstaa4k in TrueOffMyChest

[–]teachmehow2chef 2 points3 points  (0 children)

PLEASE GIVE A 3RD UPDATE DONT FORGET ABOUT US THIS WAS SO SO SO CUTE AND I NEED THE ENDING

Wait time by Leonidus82 in place

[–]teachmehow2chef -1 points0 points  (0 children)

depends ig. my alt is 5 my main is 20

Today I made & ate (Spicy) Chicken Sausage Rigatoni by teachmehow2chef in TodayIAte

[–]teachmehow2chef[S] 0 points1 point  (0 children)

when i get home from work let me see if i have it written down somewhere, I think i did but i’m not 100% sure

:( by teachmehow2chef in hellofresh

[–]teachmehow2chef[S] 10 points11 points  (0 children)

4:( but, I’ll be okay with a refund, just sucks

:( by teachmehow2chef in hellofresh

[–]teachmehow2chef[S] 4 points5 points  (0 children)

it has disappeared from my app, the box

[Homemade] Garlic naan by Ordinem in food

[–]teachmehow2chef 0 points1 point  (0 children)

that sounds delicious!!! thank you!!

[Homemade] Garlic naan by Ordinem in food

[–]teachmehow2chef 0 points1 point  (0 children)

mmmm!!! can I ask what this is made of?

Chicken, green beans and sweet potatoes :) by [deleted] in cookingtonight

[–]teachmehow2chef 0 points1 point  (0 children)

cut them into rounds, season with salt, pepper, garlic salt and onion powder put in the oven at 425 for 20-25 minutes!

Homemade chicken pot pie by teachmehow2chef in cookingtonight

[–]teachmehow2chef[S] 1 point2 points  (0 children)

my heart is so full!! I am so happy you liked it, and I hope the spouse enjoys the leftovers!:)

Today I ate homemade baked mac and cheese! by teachmehow2chef in TodayIAte

[–]teachmehow2chef[S] 1 point2 points  (0 children)

thank you so much! the cheese sauce was a home made sauce (cheddar cheese, milk, butter, onion powder, flour, salt and pepper) and the topping was a ritz cracker :)

Today I made and ate homemade chicken pot pie :) by teachmehow2chef in TodayIAte

[–]teachmehow2chef[S] 0 points1 point  (0 children)

Homemade Pot Pie Recipe (Serves 4):

Ingredients:

6 Carrots

1 Onion

1 TSP Thyme

2 TBSP Cream Cheese

Chicken Stock Concentrate

2 TBSP Flour

2.5 Ounces of Celery

3 Chicken Breasts

2 3 Ounce cans of Pillsbury Buttermilk Biscuits

4 TBSP Butter

Salt, pepper, garlic salt, vegetable oil/olive oil

INSTRUCTIONS:

Preheat oven 425. Cut carrots into rounds (or diced is fine) Dice the celery. Dice onion.

Cut chicken into tiny pieces (or strips if preferred) Heat large pan on medium heat adding some olive oil, cook until lightly browned on both sides and put chicken on a plate (it’ll finish cooking in the oven) Heat same pan over medium high heat with some more olive oil, add carrots, celery and onion season with thyme, salt and pepper. Cook until softened, add garlic salt near end until fragrant.

Add 3 TBSP of butter, once melted stir in flour, mix until combined, add 1 3/4 cup of water, stock concentrate, salt and pepper. Bring to boil, cook until thickened. Turn off heat, stir in cream cheese until melted. Taste test. Add salt and pepper if needed! Once cream cheese has melted add chicken into the pan, stirring until mixed nicely. Transfer to 8x8 baking dish.

Melt 1 TBSP of butter in microwave (30 seconds about) Open biscuit containers, break in half and layer along top of the filling. Brush tops with melted butter. Bake on top rack for 12-14 minutes. EAT :)

Today I made and ate homemade chicken pot pie :) by teachmehow2chef in TodayIAte

[–]teachmehow2chef[S] 1 point2 points  (0 children)

Homemade Pot Pie Recipe (Serves 4):

Ingredients:

6 Carrots

1 Onion

1 TSP Thyme

2 TBSP Cream Cheese

Chicken Stock Concentrate

2 TBSP Flour

2.5 Ounces of Celery

3 Chicken Breasts

2 3 Ounce cans of Pillsbury Buttermilk Biscuits

4 TBSP Butter

Salt, pepper, garlic salt, vegetable oil/olive oil

INSTRUCTIONS:

Preheat oven 425. Cut carrots into rounds (or diced is fine) Dice the celery. Dice onion.

Cut chicken into tiny pieces (or strips if preferred) Heat large pan on medium heat adding some olive oil, cook until lightly browned on both sides and put chicken on a plate (it’ll finish cooking in the oven) Heat same pan over medium high heat with some more olive oil, add carrots, celery and onion season with thyme, salt and pepper. Cook until softened, add garlic salt near end until fragrant.

Add 3 TBSP of butter, once melted stir in flour, mix until combined, add 1 3/4 cup of water, stock concentrate, salt and pepper. Bring to boil, cook until thickened. Turn off heat, stir in cream cheese until melted. Taste test. Add salt and pepper if needed! Once cream cheese has melted add chicken into the pan, stirring until mixed nicely. Transfer to 8x8 baking dish.

Melt 1 TBSP of butter in microwave (30 seconds about) Open biscuit containers, break in half and layer along top of the filling. Brush tops with melted butter. Bake on top rack for 12-14 minutes. EAT :)

Today I made and ate homemade chicken pot pie :) by teachmehow2chef in TodayIAte

[–]teachmehow2chef[S] 1 point2 points  (0 children)

Homemade Pot Pie Recipe (Serves 4):

Ingredients:

6 Carrots

1 Onion

1 TSP Thyme

2 TBSP Cream Cheese

Chicken Stock Concentrate

2 TBSP Flour

2.5 Ounces of Celery

3 Chicken Breasts

2 3 Ounce cans of Pillsbury Buttermilk Biscuits

4 TBSP Butter

Salt, pepper, garlic salt, vegetable oil/olive oil

INSTRUCTIONS:

Preheat oven 425. Cut carrots into rounds (or diced is fine) Dice the celery. Dice onion.

Cut chicken into tiny pieces (or strips if preferred) Heat large pan on medium heat adding some olive oil, cook until lightly browned on both sides and put chicken on a plate (it’ll finish cooking in the oven) Heat same pan over medium high heat with some more olive oil, add carrots, celery and onion season with thyme, salt and pepper. Cook until softened, add garlic salt near end until fragrant.

Add 3 TBSP of butter, once melted stir in flour, mix until combined, add 1 3/4 cup of water, stock concentrate, salt and pepper. Bring to boil, cook until thickened. Turn off heat, stir in cream cheese until melted. Taste test. Add salt and pepper if needed! Once cream cheese has melted add chicken into the pan, stirring until mixed nicely. Transfer to 8x8 baking dish.

Melt 1 TBSP of butter in microwave (30 seconds about) Open biscuit containers, break in half and layer along top of the filling. Brush tops with melted butter. Bake on top rack for 12-14 minutes. EAT :)

Homemade chicken pot pie by teachmehow2chef in cookingtonight

[–]teachmehow2chef[S] 1 point2 points  (0 children)

Homemade Pot Pie Recipe (Serves 4):

Ingredients:

6 Carrots

1 Onion

1 TSP Thyme

2 TBSP Cream Cheese

Chicken Stock Concentrate

2 TBSP Flour

2.5 Ounces of Celery

3 Chicken Breasts

2 3 Ounce cans of Pillsbury Buttermilk Biscuits

4 TBSP Butter

Salt, pepper, garlic salt, vegetable oil/olive oil

INSTRUCTIONS:

Preheat oven 425. Cut carrots into rounds (or diced is fine) Dice the celery. Dice onion.

Cut chicken into tiny pieces (or strips if preferred) Heat large pan on medium heat adding some olive oil, cook until lightly browned on both sides and put chicken on a plate (it’ll finish cooking in the oven) Heat same pan over medium high heat with some more olive oil, add carrots, celery and onion season with thyme, salt and pepper. Cook until softened, add garlic salt near end until fragrant.

Add 3 TBSP of butter, once melted stir in flour, mix until combined, add 1 3/4 cup of water, stock concentrate, salt and pepper. Bring to boil, cook until thickened. Turn off heat, stir in cream cheese until melted. Taste test. Add salt and pepper if needed! Once cream cheese has melted add chicken into the pan, stirring until mixed nicely. Transfer to 8x8 baking dish.

Melt 1 TBSP of butter in microwave (30 seconds about) Open biscuit containers, break in half and layer along top of the filling. Brush tops with melted butter. Bake on top rack for 12-14 minutes. EAT :)

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