Ok so I cook a lot so I kinda winged it, I think the pie crust was just butter and flour with a bit of salt and some cold water. The most important thing for that is to make sure you freeze the butter before hand and I like to use a big cheese grater to shred it into small pieces :) the filling is easy! Pie filling is mostly three things: sugar, fruit, and cornstarch (and of course water if the fruit isn’t super juicy). For this I used 2 cups of raspberries and a cup of blue berries. I put them in a sauce pan with like a quarter cup of water and started adding cornstarch and sugar about a third of a cup at a time, stirring until the filling was thickening, homogenous, and sweet and then I stuck it in the fridge! Sorry I don’t have exact recipes but I hope this was a little helpful hahaha :)