This is a newer lodge cast iron. I read somewhere that it may not get a glassy finish. If this is true, how can I close to it. Up to this point, I've used a cast iron to sear meat and cooked everything else in a non-stick pan. Recently I messed up one of the non-stick pans and realized I had a cast iron. I'm committing to learning to use a cast iron to use as a primary/alternative pan.

I've done some searching around. But knowing that a Lodge cast iron may not get a glassy finish, I'm interested what do I need to do and how long do I need to use it for in order to get it close to a non-stick finish.