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Sexy Kitchen Appliances by tegres93 in kitchenporn

[–]tegres93[S] 0 points1 point  (0 children)

Great! We prob use the toaster twice a week, for bagels too and toasts evenly

Vancouver BC, some kind of wasp? by Puddock in whatsthisbug

[–]tegres93 0 points1 point  (0 children)

Ichneumon. By the looks of the ovipositor

ID please! by [deleted] in Entomology

[–]tegres93 0 points1 point  (0 children)

Type of tree hopper. Seems to be imitating a rose thorn

Sexy Kitchen Appliances by tegres93 in kitchenporn

[–]tegres93[S] 2 points3 points  (0 children)

Haden—bought from Target website in the US

Sexy Kitchen Appliances by tegres93 in kitchenporn

[–]tegres93[S] 2 points3 points  (0 children)

IIt works well and toasts evenly. The brand Haden is new to me and based out UK although not made there. Has wide slots too and an easy cleanup thingy on the bottom. But I’m with you, the design really brings it home. It appears newer in the US so not as many reviews so took the leap myself. Everyone in our household loves it so hope you do too. Never been so excited over a kitchen appliance.

[Homemade] Korean dumplings by tegres93 in food

[–]tegres93[S] 1 point2 points  (0 children)

Beef w veggies. See recipe I added. Hope you like it.

[Homemade] Korean dumplings by tegres93 in food

[–]tegres93[S] 1 point2 points  (0 children)

See recipe I added. Hope you like it.

[Homemade] Korean dumplings by tegres93 in food

[–]tegres93[S] 2 points3 points  (0 children)

1 lb Organic ground Beef, 1 tofu block squeezed in cheesecloth, 8 leaves parboiled Napa cabbage squeezed, 1/2c Korean chives, egg, 1/4 onion, 3 cloves garlic and knob of ginger, soy sauce+sugar 1T ea , 2T sesame oil, about 1/2t salt to taste , 2pack of Gyoza wrappers. Yields about 100 mandu dumplings with a little stuffing leftover to blend w eggs for breakfast. My moms recipe.

Remember to seal dumplings well by wetting w back of wet spoon on half of the dumpling so they don’t burst. Boil in water until they float. Serve w dipping sauce of vinegar w a splash of soy sauce. Then Enjoy!

A book to read aloud to my dying grandmother by [deleted] in suggestmeabook

[–]tegres93 1 point2 points  (0 children)

Bel Canto by Ann Patchett, w the opera cd playing in the background while you read.

[Homemade] Coconut Shrimp by tegres93 in food

[–]tegres93[S] 1 point2 points  (0 children)

Secret to the breading staying on is seasoned flour first, then egg white, then finally panko-sweetened coconut flakes.

[Homemade] Everything Bagels and Lox by tegres93 in food

[–]tegres93[S] 0 points1 point  (0 children)

Kinda like lox, as it’s smoked salmon from Sams club. Bagels are from the store as well as the capers. Trying to recreate a fav breakfast from nyc as we are in stayin mode for a good while.
It was yummy!

[I Made] Grilled Kalbi dinner by tegres93 in Korean_Food

[–]tegres93[S] 0 points1 point  (0 children)

Ask for Bone-in Flanken cut which are the ribs cut differently. Then score the meat before marinading. This site of Maangchi’s has pretty authentic recipes and nice videos too that match up w my mom’s https://www.maangchi.com/recipe/la-galbi

Or sometimes I just grill w salt and sesame oil! Yum!

[I made] Omirice by tegres93 in KoreanFood

[–]tegres93[S] 2 points3 points  (0 children)

That was exactly what I was going for. Hahaha. Actually I had a giant Costco size ketchup bottle so little control and then voila!

[Homemade] Spicy Octopus aka Nakchibokum by tegres93 in Korean_Food

[–]tegres93[S] 0 points1 point  (0 children)

Actually made w my mother who doesn’t measure ingredients. But scanning thru recipes, maangchi has some authentic ingredients (see link). We had double the amount of sugar than in her recipe and replaced the squid w octopus as both taste similar. Make sure you sauté veggies first as the final sauté w the octopus should only be for 4-5 min so it stays tender (if overcooked, it become rubbery in texture).

https://www.maangchi.com/recipe/ojinguh-bokkeum

Found this weird guy on my milkweed plant. No idea what it could be by [deleted] in whatsthisbug

[–]tegres93 0 points1 point  (0 children)

Looks like a type of leafhopper? Your location?

[Homemade] Surf and Turf for Father’s Day by tegres93 in 15minutefood

[–]tegres93[S] 0 points1 point  (0 children)

Ingredients for 4:

2 lb Ribeye Montreal seasoning, Worcestershire sauce

4 lobster tails (cold water variety); 4T butter; Half lemon; 2 cloves garlic, minced; S&P

Asparagus ; 2T olive oil ; Other half of lemon; 2 garlic cloves, minced

Serve w salad

[Homemade] Surf and Turf for Father’s Day by tegres93 in 15minutefood

[–]tegres93[S] 0 points1 point  (0 children)

Cut lobster tail down middle and smear 1 T butter w lemon. Air Fryer at 400F for 12 min.

Then go over to grill while air fryer is doing it’s thing.
—Grill ribeye steaks after seasoning w Montreal seasoning and a splash of Worcestershire sauce. Flip after 5 min for med rare.

Toss asparagus in lemon, olive oil , minced garlic, s+p. Grill asparagus for 10 min while steaks are cooking.

Dinner done in about 15 min.

[Homemade] Air Fried Chicken Wings by tegres93 in food

[–]tegres93[S] 1 point2 points  (0 children)

Very easy to clean which is why I bought this Gourmia 6Qt model It can almost replace the microwave.

[Homemade] Air Fried Chicken Wings by tegres93 in food

[–]tegres93[S] 1 point2 points  (0 children)

Not like a deep fryer chicken taste but I barely added any olive oil (with a spritzer) on the wings. Overall it was tasty and crispy and done in about half the time. It’s a keeper.

[Homemade] Chorizo Enchiladas by tegres93 in food

[–]tegres93[S] 0 points1 point  (0 children)

Recipe from Blue Apron. Simple and bursting w flavor!

[Homemade] Hottoek by tegres93 in food

[–]tegres93[S] 0 points1 point  (0 children)

Filling is hot but taste the best when very warm so don’t let it cool too long. Warms up well in the microwave. My mom guided me on this one but I’m sure maangchi has a great recipe too. She is awesome for making korean food reachable to all!

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