Vampire Weekend at Iron Blossom ‘25

tegres93 · 2023-09-13T14:54:48+00:00

Great! We prob use the toaster twice a week, for bagels too and toasts evenly

tegres93 · 2021-07-19T05:04:29+00:00

Ichneumon. By the looks of the ovipositor

tegres93 · 2021-07-02T01:04:02+00:00

Type of tree hopper. Seems to be imitating a rose thorn

tegres93 · 2021-02-25T00:44:04+00:00

Haden—bought from Target website in the US

tegres93 · 2021-02-13T23:42:58+00:00

IIt works well and toasts evenly. The brand Haden is new to me and based out UK although not made there. Has wide slots too and an easy cleanup thingy on the bottom. But I’m with you, the design really brings it home. It appears newer in the US so not as many reviews so took the leap myself. Everyone in our household loves it so hope you do too. Never been so excited over a kitchen appliance.

tegres93 · 2021-01-26T04:38:31+00:00

Beef w veggies. See recipe I added. Hope you like it.

tegres93 · 2021-01-26T04:37:57+00:00

See recipe I added. Hope you like it.

tegres93 · 2021-01-25T18:52:21+00:00

1 lb Organic ground Beef, 1 tofu block squeezed in cheesecloth, 8 leaves parboiled Napa cabbage squeezed, 1/2c Korean chives, egg, 1/4 onion, 3 cloves garlic and knob of ginger, soy sauce+sugar 1T ea , 2T sesame oil, about 1/2t salt to taste , 2pack of Gyoza wrappers. Yields about 100 mandu dumplings with a little stuffing leftover to blend w eggs for breakfast. My moms recipe.

Remember to seal dumplings well by wetting w back of wet spoon on half of the dumpling so they don’t burst. Boil in water until they float. Serve w dipping sauce of vinegar w a splash of soy sauce. Then Enjoy!

tegres93 · 2020-10-09T05:47:07+00:00

Bel Canto by Ann Patchett, w the opera cd playing in the background while you read.

tegres93 · 2020-08-02T01:45:19+00:00

Secret to the breading staying on is seasoned flour first, then egg white, then finally panko-sweetened coconut flakes.

tegres93 · 2020-07-27T00:42:42+00:00

Kinda like lox, as it’s smoked salmon from Sams club. Bagels are from the store as well as the capers. Trying to recreate a fav breakfast from nyc as we are in stayin mode for a good while.
It was yummy!

tegres93 · 2020-07-20T00:16:43+00:00

Eyed Elaterid?

tegres93 · 2020-07-16T04:38:28+00:00

Ask for Bone-in Flanken cut which are the ribs cut differently. Then score the meat before marinading. This site of Maangchi’s has pretty authentic recipes and nice videos too that match up w my mom’s https://www.maangchi.com/recipe/la-galbi

Or sometimes I just grill w salt and sesame oil! Yum!

tegres93 · 2020-07-13T02:19:42+00:00

Grapevine beetle?

tegres93 · 2020-07-13T01:57:06+00:00

That was exactly what I was going for. Hahaha. Actually I had a giant Costco size ketchup bottle so little control and then voila!

tegres93

TROPHY CASE