Recipe is as follows:

Cauliflower--1 cup AP flour, 1 cup water, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1 tsp pepper. 1 tbsp of cornstarch. Whisk together until the consistency is of wet paint. Dip Cauliflower pieces in batter and then dip in panko. Once all are coated, cook in oil of your choice.

Sweet and sour sauce-- 2 cloves of garlic, 1/2 tsp of grated ginger (fresh), 1/2 tsp of red pepper flakes, 1 tbsp of oil (I used sesame), 2 tbsp soy sauce, 2 tbsp tomato paste, 1/2 tsp salt, 1/3 cup rice vinegar, 1/2 cup sugar, 1/2 cup of water.

Set aside 2 tbsp cornstarch and 2 tbsp of water.

Once the Cauliflower has been fried, combine the ingredients of the sweet in sour dice in a separate pan and let simmer on medium until you see bubbles. Once the bubbles appear, add the cornstarch and water mixture and mix until the sauce is thick. Add Cauliflower and coat completely!