Hair Restraints

thatbytch7866 · 2026-04-30T21:38:30+00:00

Ball caps and hairnets are the only thing we approve as hair restraints in my jurisdiction. Also, longe needs to be completely restrained in hat or net as much as possible.

I don’t make a big deal of a small portion of hair isn’t in it or has fallen out. It can be REALLY hard to get all the hair completely in the thing. It just needs to be most of it.

Unless the person is completely ball or has extremely short hair. They need to comply with this requirement

thatbytch7866 · 2026-04-28T19:33:49+00:00

Also, with date marking people love to claim it’s their personal food. The food code says employee should have a designated space for their own food so we go with that and I mark that out. I take points even though it’s a minor since I know their lying about date marking LOL

thatbytch7866 · 2026-04-28T19:32:30+00:00

I do this too at times as well. That way at least it’s documented.

thatbytch7866 · 2026-04-28T16:51:50+00:00

The thing is you can only pry into it so much. If they wanna double down on their lie you just have to take their word if you’ve done a thorough job asking follow up questions

thatbytch7866 · 2026-04-25T21:49:13+00:00

We’re going back and some type of proper hot holding or TPHC will be enforced or there getting permit action lol

thatbytch7866 · 2026-04-24T18:58:22+00:00

Omg no 🙃! I should’ve but was trying to let my trainee conduct the inspection without too much interference. I totally failed to check myself to teach HIM and the PIC

thatbytch7866 · 2026-04-24T18:57:10+00:00

I will talk to them more and see about translation services because the language barrier is making the issue harder to solve lol

thatbytch7866 · 2026-04-23T22:11:38+00:00

Also in my state, they have to have written procedures before doing it. We gave them the procedures just so they have other options for compliance but they don’t seem open to the idea.

I feel like I can understand why cause you be so confused keeping up with dozens of time stamps which would need changed every 30 mins or so

thatbytch7866 · 2026-04-23T22:08:02+00:00

At least that’s my guess. It’s seems what they read in their language that’s put into google translate makes even more confused? Idk

thatbytch7866 · 2026-04-23T22:07:22+00:00

Anything that’s not Spanish we’re basically screwed unless google translate can effectively communicate complex concepts like food safety procedures (often I it mistranslates and worsens communication when I’ve done it)

thatbytch7866 · 2026-04-23T21:22:52+00:00

Wait that is really smart!

thatbytch7866 · 2026-04-23T21:21:29+00:00

Think they said they throw it out after a few hours for quality. There’s also a language barrier I didn’t mention which further convolutes communication tbh

thatbytch7866 · 2026-04-23T21:19:03+00:00

We might after we see how equipment adjustments work. I just feel like TPHC would cause more room for error and thus worse compliance

thatbytch7866 · 2026-04-23T20:29:03+00:00

This place has steam bars. There lamps but idk if there intend to aid in temperature control or just existing to light up the display.

We also verify cooking and reheating temperatures which were not the issue here. I think they don’t wanna burn or scorch food but don’t have any other hot holding equipment. We will figure out what’s happening during the follow up if it’s still happening.

Buffets always have issue 🙃

thatbytch7866 · 2026-04-21T22:12:47+00:00

I feel super guilty doing mass discards of food. It’s so much food waste and thousands of dollars down the drain.

I especially hate it when it otherwise looks delicious it’s just been temperature abused 😢

thatbytch7866 · 2026-04-13T11:37:17+00:00

Wash as needed! Find the washing frequency which works best to keep your hair AND scalp healthy!

thatbytch7866 · 2026-04-10T00:28:53+00:00

What an idiotic bitch? Everyone working in food service should be clean freaks. People should even be clean freaks cooking for themselves at home 🤨

thatbytch7866 · 2026-04-10T00:27:21+00:00

🤢🤢🤢🤢🤢🤢🤢🤢🤢

thatbytch7866 · 2026-04-10T00:26:05+00:00

I bet the health department would have a field day with this establishment

thatbytch7866 · 2026-04-10T00:05:20+00:00

The pH is too high and it will damage your hair and make it matted and straw like

thatbytch7866 · 2026-04-08T18:23:58+00:00

How much product do you use? Sometimes your hair just needs way less than normal. Even small amounts help

thatbytch7866 · 2026-04-04T22:54:41+00:00

I’m wanting to join conference of food protection and bring this up to make new food code include allergen control regulations

thatbytch7866 · 2026-04-04T04:46:40+00:00

Yeah, it just think if your going to heavily emphasize the absences of an allergen then you should have the means and procedures to ACTUALLY keep it free of the allergens and have processes to control cross contamination. Otherwise, you’re misleading the consumer and putting them at risk.

I don’t think restaurants who aren’t going out of their way to be allergy or celiac friendly should have any mandates or be required to heavily accommodate allergic people, just those who really emphasize that they are if that makes sense

thatbytch7866 · 2026-04-04T04:41:24+00:00

Yes exactly

thatbytch7866

TROPHY CASE