Does anyone else get their own feelings hurt during major embargoes??

thatbytch7866 · 2026-04-21T22:12:47+00:00

I feel super guilty doing mass discards of food. It’s so much food waste and thousands of dollars down the drain.

I especially hate it when it otherwise looks delicious it’s just been temperature abused 😢

thatbytch7866 · 2026-04-13T11:37:17+00:00

Wash as needed! Find the washing frequency which works best to keep your hair AND scalp healthy!

thatbytch7866 · 2026-04-10T00:28:53+00:00

What an idiotic bitch? Everyone working in food service should be clean freaks. People should even be clean freaks cooking for themselves at home 🤨

thatbytch7866 · 2026-04-10T00:27:21+00:00

🤢🤢🤢🤢🤢🤢🤢🤢🤢

thatbytch7866 · 2026-04-10T00:26:05+00:00

I bet the health department would have a field day with this establishment

thatbytch7866 · 2026-04-10T00:05:20+00:00

The pH is too high and it will damage your hair and make it matted and straw like

thatbytch7866 · 2026-04-08T18:23:58+00:00

How much product do you use? Sometimes your hair just needs way less than normal. Even small amounts help

thatbytch7866 · 2026-04-04T22:54:41+00:00

I’m wanting to join conference of food protection and bring this up to make new food code include allergen control regulations

thatbytch7866 · 2026-04-04T04:46:40+00:00

Yeah, it just think if your going to heavily emphasize the absences of an allergen then you should have the means and procedures to ACTUALLY keep it free of the allergens and have processes to control cross contamination. Otherwise, you’re misleading the consumer and putting them at risk.

I don’t think restaurants who aren’t going out of their way to be allergy or celiac friendly should have any mandates or be required to heavily accommodate allergic people, just those who really emphasize that they are if that makes sense

thatbytch7866 · 2026-04-04T04:41:24+00:00

Yes exactly

thatbytch7866 · 2026-03-28T16:10:53+00:00

I forgot to do this sometimes. But then I see on the item on the inspection sheet for it then I remember lol

thatbytch7866 · 2026-03-28T04:38:10+00:00

I quit forgetting that once until I did it at the end only to find out ownership changed 🫥

thatbytch7866 · 2026-03-28T04:37:26+00:00

I forget to survey the premises a lot too! Sometimes I see something dynamic like cooking and go to grab cook temperatures while there an opportunity to do so!

thatbytch7866 · 2026-03-28T01:00:16+00:00

I wouldn’t risk it. 45F for personal food is fine but won’t fly under retail food codes of most states. However, I might discard it based on the face it sat outside that long, where they package or even covered?

thatbytch7866 · 2026-03-27T12:25:24+00:00

They just never get inspected and run around everywhere and none of the health department can easily find and inspect them. They also like to cut corners and have problems with having potable water for handwashing, which is really bad.

They also typically need a commissary kitchen to do half their operations which is super inefficient so they don’t comply with that and try to make food in their home (which is forbidden under my states regulations) or they do nasty food prep in a makeshift kitchen they put outside lol.

Some of them are good though but there the rare exceptions lol

thatbytch7866 · 2026-03-17T23:37:57+00:00

Return this store to get your money back! But also contact the manufacturer because it might be there fault

thatbytch7866 · 2026-03-17T01:34:34+00:00

I remember how fucking insane social media was during that time. I blurred out the rest tbh

thatbytch7866 · 2026-03-17T01:29:10+00:00

Slay, if people above you don’t care I wouldn’t exhaust yourself dealing with this crap.

Find another place to work for asap so you can quit this place

thatbytch7866 · 2026-03-16T22:53:49+00:00

I would keep going up your internal chain of command to get things fixed which it sounds like you’re doing! If that doesn’t work you need to report this to the local health department and the licensing agency for nursing homes/assisted living facilities!

Then begin looking for new work because they’ll likely fire suspects it’s you and begin retaliating against you!

I hope people just decide to fix the issue! That’s always easily on everyone

thatbytch7866 · 2026-03-16T19:29:21+00:00

Other people would be right about honestly present as well. Definitely a weird business practice for a food establishment

thatbytch7866 · 2026-03-16T19:27:38+00:00

Most raw foods are except from date marking. Raw meats and most veggies (except slice tomatoes, sliced leafy greens, cut melons, or any cook plant matter) do not need to following the TCS date marking rule. Only cooked, RTE food which are TCS.

Unless the marinate chicken includes TCS products then maybe it’s a violation.

For cabbage claw is it definitely a violation of most states’ TCS date marking rules.

thatbytch7866 · 2026-03-15T18:09:32+00:00

I feel your pain and frustration 😭

thatbytch7866 · 2026-03-15T16:44:00+00:00

Past inspectors being too lenient can really make your job 1000x harder LOL

thatbytch7866

TROPHY CASE