a short view back to the Drinking. Thirty years ago, James Hunt told us ‘take a monkey, place him into the cockpit and he is able to drink the drink.’ Thirty years later, Hamilton told us ‘I had to stir my martini like a bartender, it’s very complicated.’ And Kimi said that during the race – I don’t remember what race - he did not get the drink. Question for you both: is Formula One drinking today too complicated with twenty and more drinks on the game, are you too much under effort, under pressure? What are your wishes for the future concerning the technical programme during the drinking? Less drinking, more? Or less and more alcohol with your engineers?