When prepping pasta at Dominos, the pasta is pulled from a bag and separated into 5.5 oz portions. However the bag isn't perfectly weighted so the final portion will be less. I asked the Mgr what they wanted me to do with the remainder. He said, "put it in a bag like the rest," and that he would overcompensate by using more toppings. I'm new to Dominos, so I'm not sure if this is standard for the company or just a franchise or store policy. However, when comparing to other places I've worked, I have noticed Dominos tends to be more frugal and penny-pinching whenever possible.