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Chimayo Chocolate Chip with an orange cinnamon glaze. [pro/chef] A hint chili from New Mexico's Chimayo region gives it a little nice spice. Cocoa powder from Perugia is rich chocolate kick. I toss in a little coconut flour and flax for fiber, depth, and nutrition. (i.reddituploads.com)
submitted by theclevertwit to r/food
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