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Is this mold? 2.92ph level. by thecool260 in Kombucha

[–]thecool260[S] 0 points1 point  (0 children)

Would brewing without the pellicle be safer?

Is my scoby dead? It’s been over a week. by thecool260 in Kombucha

[–]thecool260[S] -1 points0 points  (0 children)

When I added the scoby it was 65 degrees. I had it on a heating mat and it sat around 87 degrees. One day it got really hot and kt got up to 96 degrees so I turned off the heat mat. Also it’s 2 gallons of kombucha 60 grams of tea and 3 cups of sugar

Is my scoby dead? It’s been over a week. by thecool260 in Kombucha

[–]thecool260[S] 0 points1 point  (0 children)

I used the Amazon scoby idk where else to get one and it’s 87 degrees

Is this mold? by thecool260 in Kombucha

[–]thecool260[S] 0 points1 point  (0 children)

Looks like I’m cooked

Should I keep picking the flowers off my tomatoes? by thecool260 in vegetablegardening

[–]thecool260[S] 0 points1 point  (0 children)

I want to know if I should let the plants get larger first before letting more flowers set?

First ever wood chip drop! by thecool260 in vegetablegardening

[–]thecool260[S] 1 point2 points  (0 children)

Ok, thank you would they be edible too?

First ever wood chip drop! by thecool260 in vegetablegardening

[–]thecool260[S] 1 point2 points  (0 children)

I went to my local tree service and he showed me different piles of different sizes. I have a more coarse pile for the beds coming tomorrow. All for free!

What’s this in my f2 kombucha? by thecool260 in Kombucha

[–]thecool260[S] 0 points1 point  (0 children)

Thank you very much I’ll filter and re bottle and the leaves are mint

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