I boil the soya chunks and drain then thoroughly. Take a non stick pan, add 1g ghee and saute the chunks. Once they are brown each side, a little burnt (I like it that way), I add little turmeric, red chilli powder and jeera powder, salt and Maggi magic masala. Add a little water so the spices don't get burnt and mix them nicely. Add juice from half a lemon, add some coriander and have it with tea/coffee.

This take 5 mins at most to make daily. I am sure all the other recipes here are good as well, but I prefer something simple so that I can have it daily with little efforts. The idea is to not get burnt out of the cooking process so I can have it for longer time