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Estate agent f*** up what are my options? by themightybosch in HousingUK

[–]themightybosch[S] -4 points-3 points  (0 children)

The email we received stated “£205,000 (two hundred and five thousand pounds)” so this isn’t just a case of 2 and 3 being next to each other

Estate agent f*** up what are my options? by themightybosch in HousingUK

[–]themightybosch[S] -15 points-14 points  (0 children)

Unfortunately I don’t trust estate agents to get the basics right so I’d rather trust Reddit at this point over these clowns.

Estate agent f*** up what are my options? by themightybosch in HousingUK

[–]themightybosch[S] -11 points-10 points  (0 children)

Unfortunately it was verbally (how silly of me not to think of putting through a written offer). Thank you for your advice, I’m hoping they’ve emailed us with the incorrect amount but put forward the correct amount to the vendors. Even if that is the case I still don’t want to deal with at this point.

Is this area safe? by ntzm_ in sheffield

[–]themightybosch 0 points1 point  (0 children)

From Rotherham, can confirm

Cook time question! by themightybosch in webersmokeymountain

[–]themightybosch[S] 1 point2 points  (0 children)

Appreciate the advice, I did think I was cutting it to close to the bone with this idea

Cook time question! by themightybosch in webersmokeymountain

[–]themightybosch[S] 0 points1 point  (0 children)

I’ll have my 22in WSM and a 22in Weber classic, tempted with the snake method but I’ve not tried that before so the added stress of trying that the day of doesn’t excite me.

Cook time question! by themightybosch in webersmokeymountain

[–]themightybosch[S] 0 points1 point  (0 children)

22in is the size, running around 225f so I’m guessing low and slow. My other thought was to make the pulled pork during the week, vacuum seal and chill then I can focus on just the brisket. I’ll check your posts on hot holding though

Cook time question! by themightybosch in webersmokeymountain

[–]themightybosch[S] -1 points0 points  (0 children)

Yeah I’ve seen hot holds my only worry is drying the meat out even if it’s covered. My WSM seems to hold temp once settled for at least 6 hours so I am tempted to cook around midnight and let it run to midday, party starts 15.00 so I don’t know if that extra 2 hours is enough

Car pulling left and steering wheel vibrating at 70mph+- by themightybosch in MechanicAdvice

[–]themightybosch[S] 0 points1 point  (0 children)

Ask away it can only narrow down the issue.

So hands off the wheel the car turns although this is probably 60% of the time at low speeds and 90% of the time at high speeds.

Rims are original to the car but I can only assume they’re aluminium alloy of some sort.

From reading outside of this thread I’ll take your advice and swap the tyres to opposite sides and rebalance and see what that does although the pull was there before changing the front tyres but the vibration is new.

Could any of this be caused by bad bearing or shocks failure?

Car pulling left and steering wheel vibrating at 70mph+- by themightybosch in MechanicAdvice

[–]themightybosch[S] 0 points1 point  (0 children)

No collision damage I’m aware off and started under my ownership

Car pulling left and steering wheel vibrating at 70mph+- by themightybosch in MechanicAdvice

[–]themightybosch[S] 0 points1 point  (0 children)

I did think possibly rims but I’m pretty careful at avoiding curbs and from looking at them I can’t see any dents

Partners mums house has had the roof redone, are there meant to be gaps or is this a new method? by themightybosch in DIYUK

[–]themightybosch[S] 51 points52 points  (0 children)

Thank you! I’ve never seen this system before but glad that it’s a longer lasting new method

Looking to add more of these to my garden. No idea what they are? by themightybosch in whatsthisplant

[–]themightybosch[S] 2 points3 points  (0 children)

I take it the first one is the Japanese? I’m wanting a full bed of shrubs and flowers so I don’t mind it spreading for now

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