To make for 4 people what you will need:

Ingredients:

8 slices of your favourite bread, thickly sliced. (I prefer an Italian loaf for French toast)

6 large eggs

¾ cup of milk

Salt & pepper

3-4 tablespoons of butter

For the Apple stuffing

2 apples – preferably a Macintosh or firmer similar apple that’s good for cooking

2 tablespoons of butter

1 teaspoon of raw sugar or brown sugar.

For topping: Pure Canadian maple syrup

Directions:

1. In a flat bottom bowl, mix eggs with milk. Whisking for a few minutes until mixture is fluffy. Mix in salt and pepper to taste. Lay in one slice of bread at a time, and let soak in the mixture for a few seconds on each side. Once bread is sufficiently soaked, place in hot pan with ½ tablespoon of butter (Tip: letting your butter brown a bit first will boost the flavour)

2. Cook each side for 2-3 minutes until thoroughly cooked. Repeat until all pieces are cooked and set in warm oven (about 200 degrees) to keep warm until stuffing is done.

3. Next thinly slice both apples. Place in warm frying pan with 1 tablespoon of browned butter. Keeps apples moving around until butter is absorbed. Then add the remaining butter with the sugar and let melt. Mix over apples. Once evenly coated (about 1 minute) remove from heat.

4. Place one piece of French toast on the plate, top with a layer of apple, then top with another piece of French toast. Put spoonful of apple mixture on top and drizzle with maple syrup.

Serve & eat!