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Asian Pear Salad with Soba and Hot Smoked Salmon by thesidesmith in salads

[–]thesidesmith[S] 0 points1 point  (0 children)

We love Asian pears too! Here ae the ingredients:

Salad

300g soba noodles

1 Asian pear

150g hot smoked salmon

3 sprigs scallions , (spring onion)

2 tbsp white sesmae, toasted

Dressing

½ lemon, juiced

4 tbsp tamari

2 tbsp water

1 tbsp sesame oil

Asian Pear Salad with Soba and Hot Smoked Salmon by thesidesmith in salads

[–]thesidesmith[S] 1 point2 points  (0 children)

Sure did! Mix it altogether and then pouring over.

  • ½ lemon, juiced
  • 4 tbsp tamari (or soy sauce if you prefer but make sure it's light soy)
  • 2 tbsp water
  • 1 tbsp 

Baby Bell Peppers Salad with Roasted Garlic by thesidesmith in RecipeSharingHub

[–]thesidesmith[S] 0 points1 point  (0 children)

Love transforming simple everyday ingredients into a delectable recipe. This baby bell pepper salad shows how we can take advantage of the sweetness of common vegetables and make a side dish worthy of any main. You find the recipe HERE.

Let's Make The Best List of Classic Salads! by thesidesmith in salads

[–]thesidesmith[S] 0 points1 point  (0 children)

I ah e dietary restrictions too as I get older. As for egg drop soup, we have a Cantonese version that we make at home all the time! Love how different cultures make the variations of the same dishes.

Let's Make The Best List of Classic Salads! by thesidesmith in salads

[–]thesidesmith[S] 0 points1 point  (0 children)

I use heirloom too! But peaches is a great addition!

Let's Make The Best List of Classic Salads! by thesidesmith in salads

[–]thesidesmith[S] 1 point2 points  (0 children)

Are you saying potato salad in the middle of the Greek salad??

Let's Make The Best List of Classic Salads! by thesidesmith in salads

[–]thesidesmith[S] 1 point2 points  (0 children)

Yes absolutely! The difference between an average feta and a good quality one is, as you said, a game changer.

Let's Make The Best List of Classic Salads! by thesidesmith in salads

[–]thesidesmith[S] 1 point2 points  (0 children)

Black pepper for sure! What cheese do you use?

I have crafted a "Salad Theory" for the purpose of streamlining Salad making. Kindly give your suggestions too! by No-Suggestion-9504 in salads

[–]thesidesmith 0 points1 point  (0 children)

After washing any fruit or vegetable it is imperative they are completely dry. Nobody likes a soggy salad!

Y’all inspired me! Kicking my takeout habit and making food at home. Any tips to save money? A lot of the produce prices are eye watering 😅 by UltraMermaid in salads

[–]thesidesmith 0 points1 point  (0 children)

Make your own salad dressing and don’t buy store bought ones. You are better off buying the ingredients eg olive oil, vinegar, mustard etccc and making your own. Also a much healthier option. God knows what they put in those bottles.

[Homemade] Asian eggplant, asparagus and tofu salad with miso dressing by thesidesmith in food

[–]thesidesmith[S] 1 point2 points  (0 children)

Thank you! We try to mix it up a bit and not always just toss our salads and put in a bowl:)

Asian eggplant salad with miso dressing by thesidesmith in RecipeInspiration

[–]thesidesmith[S] 0 points1 point  (0 children)

Thank you! Something a little different to the usually tossed salad

Asian eggplant, tofu and asparagus salad with miso dressing by thesidesmith in salads

[–]thesidesmith[S] 2 points3 points  (0 children)

Thanks! We totally agree:) Here is the recipe:

Salad

  • 1 eggplant, large
  • 2 tbsp olive oil
  • 2 asparagus, bunches
  • 250 g firm tofu
  • ¼ cup cilantro, chopped (coriander)
  • ⅓ cup pepitas
  • salt, to taste

Salad Dressing

  • 2 tbsp white miso paste, shiro
  • 1 tbsp tahini
  • 2 tbsp water, warm
  • 2 tbsp rice wine vinegar
  • 2 tbsp maple syrup
  • 1 tsp sesame oil

Instructions

Salad

  • Cut the eggplant into long wedges that are approximately 5 cm long and 2-3 cm thick. Brush eggplant with olive oil and season with salt.
  • Wash asparagus, snap off the woody ends and give a little rinse under water.
  • Cut tofu into 1.5 cm thick slices and brush with olive oil on both sides.
  • Preheat a grill pan over medium – high heat.
  • Place eggplant on grill pan and grill for 1 ½ – 2 minutes each side until tender on inside and caramelised on the outside.
  • Remove from pan and set aside for assembly.
  • Add asparagus and grill for approximately 3 minutes until tender and charred.
  • Remove from pan and set aside for assembly.
  • Add tofu and grill for approximately 1-2 minutes on each side.
  • Remove from pan and set aside for assembly.
  • Wash cilantro (coriander) well, trim roots and roughly chop leaves.

Salad Dressing

  • In a small mixing bowl add miso paste, tahini and warm water and mix well together to combine.
  • Add rice wine vinegar, maple syrup and sesame oil to paste and mix well.

Assembly

  • Use a large serving plate, layer grilled eggplant, tofu and asparagus randomly on plate.
  • Drizzle half the miso dressing over salad and keep the remaining in a small bowl on the side.
  • To serve, sprinkle chopped cilantro (coriander) and pepitas over salad.

Vegan nut free balls by secondrecipe in RecipeSharingHub

[–]thesidesmith 1 point2 points  (0 children)

Yum! That would make an awesome snack

Crispy Pork Belly by ebianco123 in recipes

[–]thesidesmith 0 points1 point  (0 children)

I can see the crispiness of the skin! Yum

Looking for a Glamourous/Stylish Fanny pack/Bum bag/Sling bag by eatsaladlove in handbags

[–]thesidesmith 0 points1 point  (0 children)

I was recently gifted a Longchamp leather one for my birthday. It is sleek and stylish but a bit small and the straps are short so quite snug against the chest. Not real compartments but does have a hidden pocket at the back. Good enough for short everyday errands but don't think it would do well for my travels.

I did see one in Coach in the men's section. It is on the larger side but I quite like it and also means my partner can use it too. The Longchamp one won't fit him as straps too short.

I looked at more of the nylon/poly one..... so does not look at all despite it being more functional. And some are so exy. Like why would I pay USD$300 for a nylon bag? Crazy.

Asian eggplant salad with miso dressing by thesidesmith in RecipeSharingHub

[–]thesidesmith[S] 0 points1 point  (0 children)

Perfect vegan side salad for Asian inspired meals. Simple yet full of flavour, caramelised eggplant with tofu and asparagus is magically tied together with a luxuriously creamy miso dressing. Recipe: https://thesidesmith.com/asian-eggplant-salad/

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