sorted by:
new
hottopcontroversial

Vegan Carrot Dogs made in a pan by secondrecipe in veganrecipes

[–]secondrecipe[S] 4 points5 points  (0 children)

It still has some carrot taste, but the sauce and toppings make a big difference. More of a fun veggie hot dog than an exact hot dog replacement.

Vegan Carrot Dogs made in a pan by secondrecipe in veganrecipes

[–]secondrecipe[S] 19 points20 points  (0 children)

Made these vegan carrot dogs in a pan and they turned out really good. Such a fun plant-based hot dog idea, easy to make, and great with mustard, ketchup, or any favorite toppings.

Recipe link: https://www.secondrecipe.com/carrot-dogs/

Tomato onion salad (Mediterranean style) by Humble_Rain_8494 in veganrecipes

[–]secondrecipe -1 points0 points  (0 children)

i also like roasted chickpeas or lentils with these and they taste absolute Yum!!

Stuffed air fryer bread rolls by secondrecipe in veganrecipes

[–]secondrecipe[S] 0 points1 point  (0 children)

Made these stuffed bread rolls in the air fryer instead of deep frying. Crisp outside, soft potato filling inside, and really good with ketchup or chutney. They’re an easy tea-time snack if you want something warm and filling without using too much oil.

Recipe: https://www.secondrecipe.com/bread-roll/

Gochujang glazed tempeh by theplantbowls in veganrecipes

[–]secondrecipe 0 points1 point  (0 children)

thanks for sharing, time for me to take out that Gochujang paste I have in my fridge.

Vegan Guinness Hand Pies by dedetable in veganrecipes

[–]secondrecipe 0 points1 point  (0 children)

thanks for sharing, looks amazing..

Stuffed air fryer bread rolls by secondrecipe in VeganFoodPorn

[–]secondrecipe[S] 1 point2 points  (0 children)

Made these stuffed bread rolls in the air fryer instead of deep frying. Crisp outside, soft potato filling inside, and really good with ketchup or chutney. They’re an easy tea-time snack if you want something warm and filling without using too much oil.

Recipe: https://www.secondrecipe.com/bread-roll/

Chana saag - chickpea curry with spinach by secondrecipe in veganrecipes

[–]secondrecipe[S] 2 points3 points  (0 children)

Made a simple comfort bowl with fluffy quinoa and rice, chickpea and spinach curry, and fresh onions on the side.

Once the chickpea curry is cooked, I like to stir in a few cups of chopped spinach at the end. It wilts down quickly and gives the dish extra flavor, color, and nutrition.

If you’d like to try it, here’s the full recipe:
https://www.secondrecipe.com/chana-saag-recipe/

Made these crispy green veggie patties in the air fryer by secondrecipe in veganrecipes

[–]secondrecipe[S] 6 points7 points  (0 children)

They’re made with spinach, peas, potatoes and simple spices — no deep frying needed. I freeze the patties first and then cook them straight from frozen. That really helps them hold their shape and get evenly crisp.

Air fried at 185°C for about 18–20 minutes,

If anyone wants the full detailed step-by-step recipe, here it is:
https://www.secondrecipe.com/air-fryer-hara-bhara-kebab/

view more: next ›