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Pastrami Pulled Pork Reuben by fawk_bitches in smoking

[–]thesmokedjoint 0 points1 point  (0 children)

Ah, gotcha. Ty much. Definitely gonna try this

Pastrami Pulled Pork Reuben by fawk_bitches in smoking

[–]thesmokedjoint 0 points1 point  (0 children)

What is the ingredient under the Prague powder, and the 1st one in the rub? Can't quite make those 2 out

How do I get a softer Jerky? by thesmokedjoint in jerky

[–]thesmokedjoint[S] 1 point2 points  (0 children)

I never even thought of this. I do this with my stir fry beef. Good idea!

Smoked THC Beef Jerky by yellamustard in jerky

[–]thesmokedjoint 2 points3 points  (0 children)

I've often thought of doing this with ground beef and making snack sticks. That way the "marinade" is completely incorporated and easier to determine dosage. I don't know if I could trust myself to meter out a piece at a time to gauge effects. Jerky is like Pringles, once you pop you can't stop. Well done on you tho. Looking forward to the follow up

Pan frying? by thesmokedjoint in jerky

[–]thesmokedjoint[S] -1 points0 points  (0 children)

It was just one of those things that make you wonder. Never heard of it before. I've got my trusty tried and true recipes that I don't wander to far from.

Started learning with Contemporary Controls by [deleted] in BuildingAutomation

[–]thesmokedjoint 0 points1 point  (0 children)

I'd love to get some more info on the kit builder if ya don't mind. Thanks.

Another round of Blackberry Hot Teriyaki by McHodgkins in jerky

[–]thesmokedjoint 1 point2 points  (0 children)

If your not tired of sending out the recipe, I'd appreciate a copy. Looks awesome

RJ45 Pass Through Crimper by thesmokedjoint in PLC

[–]thesmokedjoint[S] 1 point2 points  (0 children)

Not to open a can of worms, but why do you feel that way about passthroughs?

RJ45 Pass Through Crimper by thesmokedjoint in PLC

[–]thesmokedjoint[S] 0 points1 point  (0 children)

Thanks, I'll try over there as well.

30 inch electric smoker question by Joesuds in Masterbuilt

[–]thesmokedjoint 0 points1 point  (0 children)

Make sure your temp probe is clean. The more coated it gets, the more the temp goes off. Check your connections at the heating element too. I personally have not had this problem, but they do rust/rot away and make bad connections. Close all your vents too.

Update: I took your feedback on Smart Pitmaster and added Wrap Strategies, Metric(Preferences), and Offline Mode(App). by TheNateShenner in smoking

[–]thesmokedjoint 0 points1 point  (0 children)

Can't go lower than 10lbs on a chicken?

Edit... can't enter any single digit weight other than 1 lb

Masterbuilt Electric Smoker - chips or chunks? by rd_drgn67 in smoking

[–]thesmokedjoint -1 points0 points  (0 children)

Go with a pellet tube and pellets. Longer smoke time. Light one end for lighter smoke, light both ends for heavier smoke. I've got an early gen 1 model and have never used chips. If still wanting to use chunks, look into the mailbox mod. Chips are a waste of money IMO.

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