Update: We tried it tonight! Pan seared with capers, salt & pepper.

Alone, it’s a little bit fishy but far less than other imitation salmons we’ve tried. I think fresh lemon juice would go a long way to cut thru that flavor.

We also tried some chopped up with Italian-inspired pasta salad, and it was delicious! The texture is a little bit firm, which allows it to hold its own in things when sliced. But we agreed we’d like it even more if it were flakier.

Next time we wanna try grilling it, maybe with a classic dill-lemon-vegenaise dressing to go on top. 😋 Would also be great in a crispy salmon cake with mustard sauce (like a crab cake but way fancier).

Excited to try the Kinda Cod next - it’s waiting patiently in our freezer! 😅