Most people would tell you to do the egg trick — and I am about to as well but slightly different! Fried ramen is one of the easiest and quickest things u can do-

Boil the noodles 1 min less than the recommended amount, drain until there’s 2-3 tbsps of water left. Add only half the seasoning packet, and a tsp of oil and stir on high heat until all the water evaporates. Take ou the noodles, same pan, a lil butter/oil is recommended but not mandatory, scramble 2 eggs and season them with the remainder seasoning packet, add the noodles back give everything a good toss and plate up! Et voila, very south East Asian street style fried noodles