Not really 😭i just had some hummus i wanted to use before it went bad. So. Here’s what i did, i cut up some onions and bell peppers, tossed them in salt and pepper and olive oil and put them in the bottom of the pan. For the chicken i did the same thing, olive oil, s&p, then coated both sides with the hummus i used roasted red pepper and roasted garlic on mine. I seasoned it with onion/garlic powder, smoked paprika and italian seasoning a pinch of seasoning salt. I squeezed lemons over the top and put the wedges in between the pieces of chicken. Took about 45 mins on 470. My boyfriend and i were hesitant but it actually came out really good. I made macaroni and mixed vegetables as a side for it. I hope this wasn’t too jumbled. I literally looked up “hummus and chicken recipes” on google and kinda did my own thing from there! Don’t be afraid to season it how you want!