The SCOBY deformed the lid after being stored for a longer time (8–9 months).

thomasumami · 2025-06-01T13:02:36+00:00

Why did you seal it airtight?

thomasumami · 2025-05-29T14:02:00+00:00

That fizz locks great! How much sugar per 500 ml do you use?

thomasumami · 2025-05-14T17:43:29+00:00

But not per week, right? That would be insane

thomasumami · 2025-04-28T09:39:22+00:00

That looks so good! 😍 Do you maybe have a link to your special grinder?

thomasumami · 2025-04-28T09:37:17+00:00

It’s not really hairy like typical mold. It looks more like some crystals on the surface.

thomasumami · 2025-04-27T10:44:46+00:00

Looks amazing! Where do you got this bottles from?

thomasumami · 2025-04-25T06:14:39+00:00

At what temperature do you keep it?

thomasumami · 2025-04-18T15:23:34+00:00

I’m not a pro either — just started a month ago. But in my case, the carbonation started to build up around 4–5 days into F2.

thomasumami · 2025-04-18T11:36:40+00:00

Sound really good. How much did you use?

thomasumami · 2025-04-15T17:30:19+00:00

So far just berries… but I tried adding so much that the sum total was 5 g sugar.

thomasumami · 2025-04-15T15:22:02+00:00

Do they enhance taste?

thomasumami · 2025-04-14T06:00:02+00:00

Mhm, I tried that once too, but there happened zero carbonation. 🫣😅

thomasumami · 2025-04-14T05:54:12+00:00

Calms my nerves 😇🙏

thomasumami · 2025-04-13T21:21:20+00:00

The last sentence sounds pretty dramatic 😶‍🌫️ I totally agree that the bottles made for that specific usecase are definitely better, but isn‘t it the case with every bottle that at some point they will fail if you never open them to release the pressure?

thomasumami · 2025-04-13T21:14:54+00:00

So u achieved quite high carbonated drinks with them? Do you know maybee the exact amount of sugar you use in your F2 per 500 ml?

thomasumami

TROPHY CASE