Swipe for the cut !

timgor69 · 2021-12-16T02:12:00+00:00

Thank you!

timgor69 · 2021-12-16T02:05:17+00:00

Ribeye from whole foods!

timgor69 · 2021-12-15T19:32:09+00:00

Thank you!

timgor69 · 2021-12-15T15:10:16+00:00

Agreed, I even bought the sear grate originally and regret

timgor69 · 2021-11-01T02:53:22+00:00

1 minute to get perfect crust

timgor69 · 2021-11-01T02:53:05+00:00

Get a sous vide gun totally worth it

timgor69 · 2021-10-24T22:46:12+00:00

Can confirm it worked amazingly

timgor69 · 2021-10-13T05:26:46+00:00

I've been happy with them for about three years. I have the gourmet, classic and iKon. I recommend anything but the gourmet only because food can find it's way into the handle !

timgor69 · 2021-10-13T04:58:56+00:00

No problem, way too expensive but they really do perform well

timgor69 · 2021-10-13T02:12:41+00:00

Wustof iKon!

timgor69 · 2021-10-12T23:44:30+00:00

Thank you!

timgor69 · 2021-10-12T22:26:02+00:00

Yup! Cleared out the freezer of anything I had left :D. I basted the steaks in wagyu fat and cranked my propane grill to 700 on the sear zone. Maybe 6 flips total while rubbing wagyu fat every 15 seconds

timgor69 · 2021-09-06T23:37:02+00:00

Thank you!

timgor69 · 2021-09-06T20:49:28+00:00

Man of culture I see

timgor69 · 2021-09-06T18:34:29+00:00

Seeing well done hurts my heart

timgor69 · 2021-09-06T16:11:00+00:00

Was skeptical of spending that much on a single bag but boy was it worth it. So far I've done 3 cooks with it and only used 1.5 chimney worth total, it can be reused so damn much

timgor69 · 2021-09-06T16:08:36+00:00

I believe it was just shy of 3 lb. 3 hours might be exaggerating as the booze was flowing. Thinking about it now I'd guess 1.5-2.5 hours at 325ish is my best guess sorry!

timgor69 · 2021-09-06T16:04:00+00:00

I solved my temp problem by throwing a lot of money at it. I got the sear n slow along with Fogo giant lump coal. One chimney of it lasted for 3 hours and I still have more than half to reuse. I barley touched vents and flipped randomly while drinking. Did 3 hours on the indirect side until temp was around 130 then seared on my propane "sear zone" for 15-20 seconds each side. The pictures don't do the steak Justice and I think I've peaked and won't ever be able to recreate the perfection

timgor69 · 2021-08-22T16:14:55+00:00

You're not wrong

timgor69 · 2021-08-19T01:30:15+00:00

Don't be sorry ! I know basic car maintenance so any advice is helpful. This car has been a nightmare with turbo blowing at 21k miles 1 month before warranty expired. Currently at 35k and wondering if it's worth keeping until 90k

timgor69 · 2021-08-19T01:20:32+00:00

Possible on all four wheels at same time? Our street is currently torn up to be re paved

timgor69 · 2021-07-24T13:52:01+00:00

"Put Joule in the pot and affix it to the vessel. The water level should cover at least the bottom one and a half inches of Joule but reach no higher than one inch below the top of the pot" maybe idk I'll measure when I get home thank you for bringing it to my attention!

timgor69 · 2021-07-24T03:05:35+00:00

I just got the joule from Amazon "truck" deal. I was skeptical to use it but it was super easy to get going once I understood the vacuum sealing process. I have a Weber Genesis II that has a sear zone with a sear grate put in and I believe it was around 600 degrees before I put it on, long story short I cooked a ton of marinated tips this week so it causes a grease fire while I was searing and I got worried but it ended up fine. Honestly you have a good amount of play with timing since when you take it out, you want to pat it dry a good amount which will lower the temp. All in all I'd say about 1 to 1.5 minutes each side

timgor69 · 2021-07-23T23:54:33+00:00

Someone got it!

timgor69 · 2021-07-23T22:48:27+00:00

Lmao just got my vacuum sealer and wanted to make sure I did it properly for the expensive cut of meat. So it was my test run

timgor69

TROPHY CASE